Preserved
A food that has been treated to extend its keeping qualities. There are many different methods of preservation including canning, salting, drying, freezing, smoking and pickling.
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Preserves & Fruit Butters
apple butter To make your own: Bring 2 cups sliced apples, 1/4 cup sugar, and 1/4 cup apple juice or cider to a boil, then simmer gently for one hour, stirring occasionally.
Preserves may not differ at all from jams. Preserves is a term simply meaning fruit that is preserved through a canning method.
Preserved Foods
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Sausage Peddlers, Vagabonds, and Bandits: Part 2
Sausage peddlers were a common sight, but more so were the vagrants who filled sixteenth-century Mediterranean cities...
How to Preserve Ginger
What is the best way to preserve fresh ginger?
You can wrap fresh ginger in plastic and then seal it in a freezer bag and keep it in the freezer for up to a year.
Salmon preserved in this way will keep for around a week in the refrigerator.
It is traditionally served as a starter or canape with buttered rye bread and fresh dill.
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Recipes using preserves
Main course
Bulgar wheat pancakes with duck and black pepper skirrets
By Lesley Waters ...
Consumer product review of Smucker's Low Sugar Preserves, plus low sugar recipes
We loved the flavor of Smucker's Low Sugar Preserves. Less sugar means more natural flavors -- and that's a very good thing.
Preserved lemons. Once you’ve made preserved lemons and know how easy it is to do, you’ll never buy another $8 jar of them again.
Preserved or ‘stem' ginger is made from fresh young roots, peeled and sliced, then cooked in a heavy sugar syrup. The ginger pieces and syrup are canned together. They are soft and pulpy, but extremely hot and spicy. Buy stem ginger ...
Preserved lemons
Popular in Moroccan dishes, these are lemons that have been preserved in brine.
Prickly pear ...
Preserve - To prepare foods for long storage. Some ways to preserve food are drying, refrigeration, freezing, canning, curing, pickling, and smoking.
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Preserve- To prepare meat, fruit, vegetables, etc. for future use by salting, boiling in syrup, soaking in a brine, dehydrating, curing, smoking, canning, or freezing.
Preserves - Fruits or vegetables, whole or chopped, simmered in a sugary syrup.
Prickly pear - Egg-size fruit of the prickly pear cactus; the fruit is referred to as tuna; flesh is garnet-colored. Often made in to prickly pear jelly.
Preserved lemons
Used extensively in Moroccan and North African cuisine, these lemons have been covered in salt, lemon juice or brine and various herbs and spices, and left to mature for at least a month.
fig preserve cake 2 Recipe
Ingredients: sugar, Butter, eggs, buttermilk, soda, fig preserves, flour, nuts, nutmeg, cloves, cinnamon, vanilla
fig berry jam Recipe ...
Fruit preserves refers to fruit, or vegetables, that have been prepared, canned or jarred for long term storage. The preparation of fruit preserves traditionally involves the use of pectin.
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12 cup apricot preserves (spreadable fruit optional)
3 tbsps dijon mustard
13 cup white wine vinegar (cider) ...
Preserves
Fruit cooked with sugar and usually pectin, used as a spread for bread. Preserves differ from jam in that the fruit is left in medium to large chunks rather than pureed.
Puree ...
Preserved milk that has much of the water content removed through evaporation. Similar to condensed milk, but not nearly as sweet.
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Preserves or Jam - Jam and preserves are similar in that they are both a cooked combination of fruit and sugar (and sometimes pectin). The difference being that preserves still contain chunks of fruit, whereas jam is more like a fruit puree.
To preserve the jam well, you should pour it into glass flasks or containers that have been sterilized by boiling them in water. You can also pasteurize the containers by washing them with boiling water.
To preserve meat or vegetables in brine or vinegar solution.
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To preserve by pickling, salting, or drying
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To preserve food at home by canning, or to prepare food in a food processor.
Proof
To allow a yeast dough to rise before baking. Also a term that indicates the amount of alcohol in a distilled liquor.
To preserve food in canning bottles or to prepare food in a food processor.
Proof ...
Salt-preserved capers Used plant part
Buds, to be harvested in the morning time immediately before flowering; they are never dried but pickled in oil, brine or vinegar. Less often, capers are preserved by packing in coarse salt.
Spread preserves evenly over dough, leaving 1/4-inch border around edge. Sprinkle with reserved flour mixture.
Cure
To preserve or add flavor with a soaking ingredient, usually salt, spices and/or sugar is used.
A spicy preserve in English cookery that consists of a mixture of dried fruit, apple, suet, candied fruit and spices, steeped in rum or brandy. It is the traditional filling for individual mince pies, served warm at Christmas.
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Cure: To preserve a food by salting, smoking, and/or drying.
Curing salt: A mixture of 94 percent table salt (sodium chloride) and 6 percent sodium nitrite used to preserve meats. (Also known as tinted curing mixture, or TCM.) ...
made from preserved anchovy fillets combined with oil. The smooth paste is sold in tubes and jars
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pickle: To preserve food in a salty brine or vinegar solution.
pilot light: A small gas burner that is kept burning to light a main burner when needed.
pin bone: A small, fine bone in the middle of fish fillets.
They can be preserved by drying or pickling. Dried peppers may be reconstituted whole, or processed into flakes or powders. Pickled or marinated peppers are frequently added to sandwiches or salads.
From canned preserves to baked and wrapped goodies, our library of food gift recipes includes something for every taste and occasion.
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Salmon eggs preserved in salt, which brings out their mild, briny flavor. I...
Salmonella Glossary Term
A foodborne pathogen that causes illness from eggs, meat, poultry, and seaf...
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A preserve of citrus fruits (most commonly oranges) and sugar. Marmalade Plum
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Fruit of a tree, native to Mexico and Central America, also called the "marmalade tree" or "sapote." It offers a sweet, edible fruit. Marmite ...
Be sure to preserve the liquor, or liquid, from inside the oyster.
Cut the muscle from the lower shell, being careful not to spill liquor; do not remove oyster from shell.
Cure: To preserve or add flavor with an ingredient, usually salt and/or sugar.
Conserva Preserves. Food preserved in sealed, sterilized jars.
Cordero Lamb
Cortar To cut ...
To preserve meats by drying and salting and/or smoking.
DEGLAZE:
To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted.
Marinating to preserve an ingredient with salt and/or sugar and spices. Preparing gravlax, marinated salmon, is an example of curing.
Custard ...
To cure To preserve meat or fish by pickling, smoking, drying, salting or storing in brine.
Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » Food C-words » to cure ...
Smoke - to preserve meat or fish by slowly drying in the smoke of a fragrant hard-wood fire.
Smorgasbord - a buffet meal with a variety of hot and cold dishes.
Jams, Jellies, Preserves, and Honey
Ketchup: always have an extra bottle on hand.
Mushrooms: an assortment of dried including shiitake, morels, and porcini.
fruits confits: preserved fruits; generally refers to candied fruits
fruits de mer: seafood
fumé(e): smoked ...
Refers to Italian preserve made from mixed, diced fruits in sugar and brandy. Also considered as fruity flavoring in gums and candies.
udo ...
SMOKING : To preserve food by exposing to smoke. Smoked salmon and Tinapa are examples.
Pasteurize - To preserve food by heating it below the boiling point for the purpose of destroying certain microorganisms and arrest fermentation, usually applied to milk and fruit juices.
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Salted Soybeans or Preserved Soybeans. It is made of soybeans [spelling, soya beans] that have been salted and aged or preserved, usually available in bottles. It is salty, and used in cooking to add flavor and taste to a dish.
Taugeh ...
We used strawberry preserves instead of sugar to sweeten this classic dessert. Then we made a heart-healthy topping with oats ...
Pineapple Mango Crisp
From Family Circle ...
Salted, smoked, or dried, it can be preserved for long periods; as
morue, brandade, bacalao, bacalhau, lutefisk, and finnan haddle
it is often preferred to fresh cod. Haddock, hake, and pollock are
members of the cod family.
These are small fish preserved in oil or salt and often used in Italian dishes for flavouring. acetoVinegar. Italians make both red and white wine vinegars as a by-product from their wine production. See also aceto balsamico.
To preserve its robust flavor, this olive oil is usually used exclusively in salads or unheated dishes. Farfalle Literally, "butterflies" or "bowties"; bow-tie shaped pasta that normally has crinkled edges.
This is done for canning, jam and preserve making, and to remove bitter flavors from vegetables.
Mache - A wild lettuce with small round leaves that may be used for salads or cooked and used as you would spinach.
confit: meats, such as duck, goose or pork, that has been preserved by being salted and slow-cooked in its own fat, then sealed under a layer of melted fat (e.g., confit de canard, preserved duck; confit d'oie, preserved goose) ...
On distinguishes two types from them : the Muscats, for which it is important to preserve the flavours of the grape and to protect them from oxidation. They are thus bottled very quickly, and must be consumed young.
Filling: A ingredient such as: icing, fruit preserves, or pudding that is spread between layers of cake to give the cake a more unique flavor. Some of the most popular pastry fillings are ones that come in east to use redi-pak.
Derived from the Latin word condimentum meaning 'to preserve'.
Condire A French word meaning 'to preserve'.
Confit A method of cooking meat slowly in its own fat, then storing it in that fat.
Chung Choy: preserved turnip
Congee: rice soup or porridge
Crack Seed: dried fruits mixed with salt, sugar and seasonings
Dim Sum: dumplings that are steamed, baked, or fried (many varieties) ...
 See also: Cooking, Fruit, Flavor, Water, Vegetable
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