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Prosecco is a term applied to a specific type of wine as well as the grape that is used to make it. The Prosecco grape is primarily grown in a region of Italy known as Veneto.
Prosecco
A sparkling wine from the Veneto region of Italy. It is available from selected bottle shops and can generally be substituted with any dry sparkling wine.
Pulses and legumes ...
Prosecco is a simple, refreshing, light and swinging bubbly from the Veneto, with peach and toast overtones. Makes a fine apertif and, with white pear purée or nectar added, is a Bellini cocktail.
Rose prosecco cocktail
By Sophie Dahl
Classic champagne cocktail
By Andy Pearson ...
Prosecco Sangria is a drink recipe created of peach pitted and cut into wedges, peach brandy, some superfine sugar if desired, nectarine pitted and cut into wedges, bottle chilled prosecco, apricots pitted and cut into wedges, and peach nectar.
Prosecco - A dry Italian sparkling wine, usually white, but sometimes rose
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While Prosecco (an dry Italian sparkling wine) was used in Giuseppi Cipriani's original Bellini, you can also any dry Champagne or sparkling wine. Making Bellinis is a great way to use up your leftover New Year's Eve bubbly.
Bardolino, Barolo, Brunello, Campania, Cava, Champagne, Chianti, Classico, Frascati, Grappa, Lambrusco, Malbec, Marsala, Merlot, Montepulciano D'Abruzzo, Morellino, Moscato, Nebbiolo, Nero D'Avola, Piedmont, Pinot Grigio, Pinot Noir, Prosecco, Rioja, ...
But further options abound, such as crémant, a sparkling wine made in other parts of France; prosecco, Italy’s best-known bubbly; and cava, Spain’s fizzy concoction.
Rich reds can work well with chocolate desserts, especially those that come with notes of chocolate. Sparkling wines such as Champagne, Prosecco or Cava, offer both sweetness and the added bonus of lightness to your meal finale.
 See also: Dessert, Wine, Cheese, Olive, Milk
  
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