Provencale, a la - a dish including garlic, olive oil, tomatoes and often black olives.
Prune - a dried red or purple plum.
Provencale:
[French] in the Provence style; served with a spicy garnish of tomatoes, mushrooms and garlic in oil.
Provolone Cheese: ...
a la Provencale (prov-on-sal) - Provence is a French maritime province that is famed for its wines and cuisine.
A la Provencale With garlic and oil
Achiote A hard seed from the annatto tree, achiote is pounded into a powder or made into a paste. It has a mild, earthy flavor.
Baked Salmon Provencale
Grilled Teriyaki Mahi Mahi with Mango Salsa
Most Popular Saltwater Fish Recipes ...
a la Provencale,ŕ la Provencale
Prepared with garlic, parsley, and olive oil.
a la Royale,ŕ la Royale
Prepared in the royal style; typically a velouté sauce with truffles, served on poached fish or poultry.
a la Russe,ŕ la Russe ...
coquilles saint jacques a la provencale scallops sauteed with garlic butter sauce Recipe ...
Chipotle Chicken and Noodles
Grilled Chicken Provencale Salad
Southwestern Chicken Stew ...
Spinach Tart
Artichoke and Cheese Tarts
Potato Tartlets
Chocolate-Crusted Chocolate Tarts
Jeweled Apple Tart
Free-Form Onion Tart
Cheese Tart with Red Onion Marmalade
Gorgonzola-Onion Tart
Provencale Tarts
Apricot-and-Basil Shortbread Tart ...
Pork Provencale and One Pan Potatoes
Pork Souvlaki
Pork with Lemon Dijon Sauce
Peach Dijon Pork Chops
Peachy Mustard Baby Back Ribs
Roast Pork with Apple Mustard Glaze
Roast Pork with Apricot Glaze
Roast Pork Tenderloin with Rosemary ...
Bouquet Garni - Sprigs and/or leaves of herbs--usually bay leaves, parsley, and thyme--either tied together or placed in a cheesecloth bag. Bouquet garni is used to flavor broth, soups, and stews. Recipe: Pasta Provencale Style ...
 See also: Fruit, Butter, Vegetable, Fish, Cream
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