Provolone-cheese recipes
1. California White Pizza
Pizza provolone-cheese recipe California White Pizza is made with rhodes™ white dinner rolls thawed and risen, butter or margarine softened, garlic powder, parsley flakes, parmesan cheese, ...
provolone Pronunciation: PROH-vuh-LOH-nuh OR PROH-vuh-LONE Notes: This Italian cheese is like mozzarella, only firmer and more flavorful. It's often used in sandwiches and on on pizza.
PROVOLONE - This is a southern Italian cheese that is straw white in color, with a smooth texture. Milder, fresh provolone can be eaten on it's own, although once aged it is generally used in cooking.
provolone cheese - Provolone was first made in southern Italy, but it is now made in the United States, principally in Wisconsin and Michigan. It is a string-like cheese, light golden yellow to golden brown surface with a light ivory interior.
Provolone, an Italian, firm, pale yellow whole-milk table cheese made from cows' or water buffalos' milk ranging in flavor from mild and slightly sweet to sharp and tangy. Aurecchio is a superb maker.
Provolone Cheese:
Pale yellow, sharp Italian cheese originating in the southern province of Catania, made from cow's or buffalo milk. Most provolone is aged for two to three months, though some is aged six months to a year or more.
Prune: ...
Pesto-Provolone Terrine
From Better Homes and Gardens
Serve this appetizer with toasted bread slices or a variety of crackers.
14 lb provolone (sliced)
2 tomatoes (quartered)
16 ozs olive (antipasta recommended: giuliano) ...
Calzoncini estivi (It.): small summer calzoni with provolone, zucchini, salamino piccante and onion.
Camarèse (Fr.): see Vaccarèse.
Camarónes, camarón (Sp.): shrimps; shrimp.
piadineThin rounds of bread that are grilled on a special pan called a testo and served with cold meats and cheeses such as prosciutto, salami and provolone. picciconeCultivated Pigeons. Also known as torresani.
Asiago A cheese similar to Provolone, but milder in flavor. Balsamic Vinegar Sweet red-brown vinegar that is aged in wooden barrels. Basil The quintessential Mediterranean herb, and widely used in Italian kitchens.
In Italy, mortadella is a popular sandwich ingredient, often combined with provolone cheese in a panino. Mortadella is also used as one of the meats in antipasto dishes, where it may be topped off with a thin layer of olive oil.
Ricotta is made from the whey drained from such cheeses as mozzarella, provolone, and other cheeses. American ricotta is generally made with a combination of whey and whole, low-fat, or skim cow's milk.
Similar to Provolone, it is a cheese used in many different recipes, especially roasted or baked Mexican dishes.
Marinara sauce and provolone cheese
Sauerkraut, grilled onions and melted Swiss cheese
Burger Meat Mix-ins
Why just have flavor on your burger when you can have flavor in your burger.
3 ounces provolone cheese, thinly sliced into julienne
3 ounces salumi (such as finocchiona, Calabrese, or sopressata), thinly sliced and julienned
1 cup garbanzo or chi chi beans
1/2 cup pitted kalamata olives
4 pepperoncini or banana peppers ...
4 slices each, American cheese and Provolone cheese 1.5 pounds (24 ounces) assorted thin-sliced deli meat (turkey, ham, roast beef)
1 each, red and yellow peppers, sliced into 1/4 horizontal pieces ...
"Baked meatballs teamed with pasta sauce and provolone cheese on a hoagie bun. This recipe is easy to double for a crowd."
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Ingredients: dried Italian seasoning, pasta sauce...
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An Italian cow's milk cheese with a firm texture and a mild, somewhat smoky flavor. Most provolone is aged 2 to 3 months, but some is aged for a year or more. Aged provolone is often grated. Prune ...
8 boneless, skinless chicken breast halves (2 lbs)
8 thin slices deli ham
4 slices provolone cheese, halved
2/3 C. seasoned bread crumbs
1/2 C. grated Roman or Parmesan cheese
1/4 C. fresh minced parsley
1/2 C. milk ...
Little Italy (Italian): Ham, Genoa salami, provolone cheese, Italian salsa, black olives, onions, lettuce and tomato on choice of fresh bread.
Lo (Hungarian): Horse.
Some of the popular cheeses include Swiss cheese (from Switzerland), Mozzarella, Provolone and Gorgonzola (from Italy), Cheddar (from England), Gouda and Edam (from the Netherlands) and Muenster and Limburger (from Germany).
Ricotta is known as an albumin or serum cheese, a cheese made as a by-product of provolone cheese from the recooked whey, hence its name.
It is made from whey from other cheeses such as provolone, pecorino, and mozzarella. Widely used in Italian cooking, used as a filling for ravioli and many lasagna and cannelloni dishes as well as for sweet dishes.
Very hard cheeses include Parmesan and Romano; among the hard cheeses are Cheddar, Edam, Emmental, Gouda, Gruyère, Provolone, and Swiss.
 See also: Cheese, Flavor, Mozzarella, Cream, Swiss
  
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