Puerco - [Spanish] pork.
Puerro - [Spanish] leek.
Puesto - [Spanish] a stand in the market or on the street.
Carne de puerco Pork
Carne de res Beef
Carne molida Ground meat or hamburger ...
Carnitas A Mexican food specialty of Michoacán. Pork simmered in fruit juices and used in tacos and burritos.
Carnitas en Espanol:Carne, generalmente de puerco, frita; los tacos de carnitas se encuentran entre los más populares y sabrosos.
In Latin America, you can find it on the menu as queso de cabeza, and in Mexican markets, look for queso de puerco. Head cheese is also available in Hungary, disznósajt; Croatia, tlaÄŤenica; and Estonia, sült.
Puerco - Pork.
Quesadilla - Fried or grilled corn or wheat tortillas filled with cheese and a variety of fillings.
Queso - Cheese
Rábano - Radish
Rajas - Chili strips and onion slices in tomato sauce.
Poc Chuc - A Yucatecan specialty, pork steak is marinated in sour orange juice and achiote, and then grilled.
Pollo - Chicken
Pozole - Soup made of hominy, pork and spices.
Puerco - Pork
Pulpo - Octopus ...
Pimienta Pepper Piña Pineapple Plátano Banana Pollo Chicken Postres Desserts Puerco Pork Quesadillas Folded and grilled flour tortillas stuffed with melted cheese. Often served as a mild appetizer with beans, salsa, guacamole, or sour cream.
 See also: Beef, Vegetables, Sauce, Vegetable, Pork
  
|
RSS
