Pulao: Delicately flavored rice, sautéed in ghee and flavored with whole spices like cumin, cloves etc. Just like the Indian cuisine there are many varieties of Pulao. Top ...
Pulao (Indian): An aromatic
Pulav (North Indian): Mixture of vegetables and rice
Pule Me Arra (Albanian): Chicken with walnuts ...
Green Pulao (rice cooked in green masala)
This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish. It is very popular on festive occassions.
Chicken Kabuli Pulao (Afghanistan) Handle
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A wide variety of dishes are served with basmati rice, including pulaos, pilafs, biryanis, meats, and vegetables. Betel Leaf A thick, smooth, dark green leaf.
Pulao: An aromatic rice pilaf
Raita: A yogurt-based condiment usually containing vegetables
Rasam: A thin, spicy broth
Saag: Spinach, but can also refer to other greens
Sambar: An extremely spicy broth popular in southern India ...
Pat dry with paper towels (to remove excess oil).
Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.
An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.
To cook: Boil whole sausages in water to cover. When done, add a few whole pearl onions or thickly sliced onions and cook for a few more minutes. Cut the sausages into 2 inch pieces and serve in their own gravy as an accompaniment to pulaos.
 See also: Spice, Spices, Marinate, Ghee, Lentils
  
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