Pulverize - To reduce to powder or dust by pounding, crushing or grinding.
Puree - To blend, process, sieve, or mash a food until it's very smooth and has the consistency of baby food.
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Pulverize - To break a food down to powder by crushing or grinding.
Pumate - [Italian] sun-dried tomatoes.
Pumpernickel - A course black bread made with rye flour.
Pulverize - To reduce a substance to powder or dust form, this is achieved by a mortar and pestle, food processor, or blender.
Pulverize the saffron with 1 teaspoon of the sugar, using a mortar and pestle or with the back of a spoon in a small dish. Add 1 tablespoon of the warm milk-and-butter mixture and allow the saffron to steep for 5 minutes.
To pulverize, as with herbs and spices used in baking.
Crush:
To condense a food to its smallest particles, usually using a mortar and pestle or a rolling pin.
Crush
To pulverize, as with herbs and spices used in baking.
Cut - Or Cut In
To combine fat into dry ingredients with a pastry blender, two knives, or fingers with the least possible amount of blending.
preparation of pulverized tobacco used by sniffing it into the nostrils, chewing it, or placing it between the gums and the cheek.
bisque A thick soup puree, often made from shellfish to which the pulverized shells are added. Originally a poultry or game soup, bisque has gradually come to mean a puree, thickened perhaps with cream.
Amchoor Pulverized, sun-dried, unripe, wild green mango. This fine pale beige powder has a bitter, tangy, and refreshing taste. Amchoor has a slightly tropical aroma, and is similar to tamarind in flavor.
The upper layer of the soil must therefore be free from weeds, finely pulverized and stocked with a readily-available supply of nutriment.
Peasemeal or pea flour is a flour produced from roasted and pulverized yellow field peas.
Bean flour is a flour produced from pulverized dried or ripe beans.
Pulverize in a grinder and remove.
Put 1 tsp cumin seeds, poppy seeds, coriander seeds and red pepper into the frying pan.
Dry roast over medium low heat until the poppy seeds darken, then grind the spices.
If the balls are a problem, just pulverize the instant tapioca in a coffee grinder or blender, or buy tapioca starch, which is already finely ground.
Mortar and pestle crush, pulverize, and grind garlic, dried herbs, and spices by hand. They can be used as an alternative to a food processor or blender for making sauces like pesto or aioli.
It usually has higher wattage than a blender, giving it the power to really pulverize the ice and fruit. The glass mixing chamber also has a narrower shape, which directs the ice and fruit down toward the blades for more efficient mixing.
The pestle is a bat-shaped tool that is used to grind inside the mortar (bowl) and pulverize grains, herbs, and other food substances as well as medicines.
Preparation and Storage
Pulverize to a powder before using. Pounding it becomes easier with the addition of a little sugar or salt.. Store in airtight containers.
True chocolate contains pulverized roasted cocoa bean, consisting of cocoa butter and cocoa solids. White chocolate contains no cocoa solids and thus technically is "white confectionery coating.
To make cocoa, the cocoa solids are removed from chocolate liquor, pressed into a cake, then pulverized into a powder. Dark, mild-flavored Dutch-process cocoa is treated with alkali to neutralize some of cocoa's harsh acid compounds.
Cocoa powder is an unsweetened chocolate with most of the cocoa butter removed and pulverized into a powder, making it more convenient for cooking since melting is not required.
[edit] Chocolate Chips ...
Kudzu
A weak-stemmed vine originally from China and Japan. The roots are dehydrated, pulverized and used to thicken soups and coasting foods to be deep fried.
Confectioners' sugar, also known as powdered or icing sugar, is a finely pulverized sugar that dissolves quickly and is often used to provide a thin, white decorative dusting or as royal icing (mixed with beaten egg white).
Don't dismiss the almighty candy bar because of its size: Use a food processor or cleaned-out coffee grinder to pulverize it into chunks for a tasty garnish.
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Beer made by fermenting the juice of the maguey cactus (century plant). Pulverize
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To break a food down to powder by crushing or grinding. Pumpernickel ...
Pounded in a mortar and pestle, the roots enhance curry pastes and soups. A paste for grilled meats can be made with the pulverized root, white pepper, and garlic. Sometimes difficult to find, try visiting a farmers market or substitute the stems.
The roots are dehydrated, pulverized and used to thicken soups and coasting foods to be deep fried. Kugel A baked pudding made with potatoes or noodles and sometimes meat and vegetables, usually served on the Jewish Sabbath.
Press cake is pulverized to make cocoa powder.
Presskoph (Fr.): pork headcheese, often served with vinaigrette; specialty of Alsace.
 See also: Powder, Cooking, Flavor, Fruit, Vegetable
  
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