Pumpernickel bread is a form of German bread, referenced at least as far back as the 1450s. It is characterized by its dark color, virtually no crust and its rye taste.
pumpernickel bread Notes: This heavy and slightly sour bread is made with molasses and a blend of rye and wheat flours. It's often cut into thin slices and used for appetizers. Substitutes: sourdough rye OR Russian black bread ...
A type of pumpernickel bread that is usually a bit lighter and less dense than German pumpernickel due to a higher proportion of whole-wheat flour to rye flour. Austrian pumpernickel goes well with soups and stews and is excellent for sandwiches.
Pumpernickel bread is usually made exclusively of rye, and contains a mixture of rye flour and rye meal.
Rice flour is of great importance in Southeast Asian cuisine. Also edible rice paper can be made from it.
"Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona)."
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Ingredients: ground cumin, hominy...
6. Egg Salad Sandwich -- A classic: egg salad spread it on bread, topped with lettuce and sliced tomato (pumpernickel bread is especially good).
7. Meatloaf -- Bury a few of hard boiled eggs in a meatloaf for a visual and taste surprise.
pumpernickel (pum-per-nick-el) - Pumpernickel is dark, coarsely ground rye flour that is used in making pumpernickel bread.
Ingredients You Will Need:
1 can smoked oysters, drained and patted dry
1 package sour cream
1 jar capers
1 loaf pumpernickel bread, cut into small triangles
Lemon wedges ...
Whole salmon fillets that have been cured with salt, sugar, and pepper, then flavored with dill. The salmon is then sliced paper thin and served with pumpernickel bread, sour cream, capers, onion, and lemon.
1/2 cup chopped red onion
5 tablespoons butter or margarine, softened -- divided
3 ounces cream cheese, cubed
1/3 cup sour cream
2 cups cubed cooked turkey
8 slices dark rye or pumpernickel bread
4 slices Swiss cheese ...
The salmon is then sliced paper thin and served with pumpernickel bread, sour cream, capers, onion, and lemon. Other spellings for this are gravadlax and gravlax.
Grecque - Foods that are prepared in the style of Greece.
The salmon is then sliced paper thin and tradionally served with pumpernickel bread, sour cream, capers, onion, and lemon.
Grecque - Foods that are prepared in the style of Greece. This is usually used for dishes with lemon, garlic, and olive oil.
 See also: Pumpernickel, Bread, Slice, Cooking, Onion
  
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