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Pumpkin seed oil

Gastronomy Pumpkin seedPumpkin seeds

Pumpkin seed oil (Bučno olje in Slovenian, Kernöl or Kürbiskernöl in German, Bućino ulje or Bundevino ulje in Croatian) is a culinary specialty of eastern Slovenia (Styria and Prekmurje), ...

 


Pumpkin seed oil
Made by pressing roasted pumpkin seeds, this oil has a nutty flavour. It is available from health food stores.
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In parts of Austria, salads are prepared with vinegar, oil (particularly pumpkin seed oil) and minced garlic. Raw garlic appears in quite a multitude of Mediterranean sauces.

Everything" Salad With Pumpkin Seed Oil Handle
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They can be added to salads, bread doughs, muesli mixes, porridges and other foods, or used as a garnish sprinkled on breads, buns and other pastry items. The seeds are also pressed to obtain pumpkin seed oil used in salads, cooking etc.

See also: Oil, Pumpkin seed, Pumpkin, Seed, Water