Purge
Grab your garbage can, position it next to your refrigerator and purge it of all spoiled food. Look for tin foil sculptures and anything that wasn't green BEFORE you bought it. Keep repeating to yourself, 'When in doubt, throw it out.' ...
Purge to Prep ~
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The biggest step you can take to improve the texture of your eggplant is to purge it of its liquid before you cook it. This is done by slicing it, heavily salting the slices and letting them sit on a rack for about an hour, flipping them over once.
Hyssop is best known by its reference as a Biblical herb, where its ancient use as a cleansing herb is alluded to in the Scriptures: 'Purge me with Hyssop, and I shall be clean.' ...
When the eggplant has been "purged" in this manner, the flesh becomes much more absorbent and flexible, like a sponge, and is excellent at absorbing other liquids and flavors. Be aware that the eggplant can absorb more oil than any other vegetable.
 See also: Cheese, Chine, Punch, Bread, Drain
  
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