Puri

For the puri
300g/10½oz wholewheat flour, plus extra for dusting
pinch salt ...

250g Pani Puri or gol gappa
125g black chickpeas
100g steamed bean sprouts - optional
125g potatoes, boiled and mashed
1 bunch of mint leaves
1/2 bunch of coriander leaves
salt to taste
1/4 tsp chilli powder
6 tbsp pani puri masala
Mint chutney ...

Puri: A deep fried unleavened bread about 4 inches in diameter. It puffs up when cooked and should be served at once.
Quadrettini: small flat squares of pasta.
Quahaug: Atlantic Coast clam. Used in Clam Chowder. See Quahog.

Bhel Puri: One of Bombay's favorite snack's. It is a mixture of puffed rice, "sev", "puri", lentils, finely chopped onions, chopped coriander topped with two kinds of chutneys; ...

Sev Puri (Indian): Salted fried gram flour mixed with spice
Shabu Shabu (Japanese): Meat fondue, which allows each diner to cook their own meat by swirling meat in hot boiling water.

Bhel Puri A mixture of puffed rice, lentils, finely chopped onions, and chopped coriander topped with both sweet and spicy onion chili chutneys. Bhuna To sauté or stir fry in onions, tomatoes, ginger, garlic, green chilies, and oil.

Prawn puri. Prawns in a hot sauce served on puri bread. Pullao. Rice and meat or vegetables cooked together in a pan until tender. In many restaurants the ingredients are mixed after cooking to save time. Pullao rice.

Some other examples of flatbread include chapati, injera, pizza, pita, cracker bread, lavash, puri, barbari, pancake, arepas, and naan. Many of these breads are designed to work like eating utensils for scooping up foods from a common serving platter.

See also: Spice, Bread, Dough, Oil, Cooking