Quadrillage

Quadrillage
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Quadrillage
From the French word quadrille, meaning marked with squares or rectangles. In cooking, it refers to the square charred marks that are the result of a grill's hot grate "branding" the food.

quadrillage: a lattice-like top on a tart (with strips of pastry) or pizza (with anchovies)
quart: quarter (e.g., un quart de vin, a carafe with 25 cl of wine; quartier, a segment or quarter of orange, lemon, melon, etc.) ...

See also: Yeast, Cooking, Bread, Cheese, Powder