Quality Control
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Quality control
From monitoring raw milk quality, to the cleanliness of the processing plant, care is taken to preserve nature's goodness and produce a safe, flavorful ingredient.
Quality control is used to insure that all the ingredients, mixes and steps of the baking process are kept to the bakers high standards.
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Lack of quality control in the canning process may allow ingress of water or micro-organisms. Most such failures are rapidly detected as decomposition within the can causes gas production and the can will swell or burst.
de son (Fr.): legally a dietetic bread that is quality controlled, containing 20 percent bran mixed with white flour.
grillé (Fr.): toast.
paillé (Fr.): country loaf from the Basque region.
sans sel (Fr.): salt-free bread.
Some famous taste tests include the regular quality control taste tests performed by a number of companies which want to keep their products consistent and taste tests comparing well known brands of soda.
The date assists with quality control (first in, first out) and proper rotation. It may also apply to affixing a "sell by" or "pull by" date on merchandise which is on display (as in the Bakery Department).
As for our other quality controls, I am a fanatic, a certifiably neurotic perfectionist about every stage of our Club's selection process. It helps enormously that, unlike the mass marketers of olive oil, our Club is so small and exclusive.
Expediter, expo The person who coordinates incoming tickets from the front of the house, dispatches orders to the cooks, and assembles and plates the components into completed dishes. Also responsible for quality control.
 See also: Water, Texture, Wine, Cooking, Turkey
  
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