Quandong
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Quandong
Quandong (alternative spelling Quongdong, also called wild peach or desert peach) is the name given to three kinds of Australian wild bush plants, of which two belong to the sandalwood genus (Santalum).
To serve, place the lemon myrtle mash potato on the plate, then place the grilled barramundi on the mash. Top with two quandong halves and drizzle some of the confit juices around the plate. Garnish with sprig of fresh herbs.
 See also: Quark cheese, Cooking, Queso, Kitchen, Cheese
  
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