Quart:
a measure of volume in the U.S. system; 32 fluid ounces equal 1 quart and 4 quarts equal one gallon.
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This 3-quart round casserole and lid efficiently conducts and retains heat. Like all Emile Henry pieces, it can go directly from the freezer to the oven (up to 500°F), be used under the broiler, in the microwave, and is dishwasher-safe.
To cut into quarters, cut through the skin separating the thighs from the breast.
Separate the chicken into leg-thigh and
breast-wing sections for quarters.
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The Calphalon 3-quart Tri-Ply Stainless chef's pan is a multi-purpose, high performance pan that will serve the home cook well.
Dutch Oven (4-Quart or Larger)
A large pot that is used most often on top of the range to prepare a large batch of soup or chili or to cook pasta. It should have a tight-fitting lid.
For quarters: Place the tomato so that the core is perpendicular to the cutting board, parallel with the knife. Slice the tomato in half. Slice each half down the middle in the same direction.
lamb's quarters
safflower = Mexican saffron = saffron flower = American saffron Notes: Marketers often call safflower "saffron," but it bears little resemblance to the real thing, except that it imparts a weak, saffron-like color to food.
Quarter and thinly slice the red onion. Place the slices in cold water and allow to soak for 30 minutes. Drain and pat dry.
1 quart roasted turkey stock or chicken stock
1 teaspoon sage leaf, fresh (optional)
3/4 teaspoon thyme, fresh (optional) ...
A quart is a unit of measurement for volume. It is equal to two pints. There are several different units known as a pint, and so there are accordingly several different quarts.
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Add a quarter of the flour mixture and gently fold in until well combined. Repeat with the remaining flour mixture, adding a quarter at a time, until all of the flour has been incorporated and the mixture has formed a dry dough.
Bammies quartered, fish, stalks escallion, large onions, pimento seeds, okra chunked, cube chicken bouillon, sprig thyme, large carrot sliced and scalloped, medium tomato chopped, medium irish potato thinly sliced, cho-cho cubed, soya sauce, ...
Wash and quarter the tomatoes (remove skins if you wish) Trim and wash the salad onions then slice them thinly. Wash and dry the lettuce then shred it by hand.
For the Dressing ...
Next, one quarter cup of sugar is whisked with five egg yolks, and the cooled cream is poured back in. The mixture is heated over a double boiler until it is dense and thick.
Place two quarts of cold water in a large deep pot. Take about 20 inches of konbu/kelp (about 1 1/2 oz.), and carefully and thoroughly wipe the konbu with a clean moistened cloth (do not wash kombu as it removes the flavor).
[Spanish] quart.
Cubanelle chile pepper:
A fresh mild and slightly sweet light green to yellow chile, measuring 4 to 5 inches long. Very close in flavor to a real Hungarian pepper. Found in good supermarkets or in Caribbean markets.
Grease a 3-quart casserole dish. Tear the bread into chunks and put into the casserole dish. (If you are adding raisins, alternate layers of raisins between the bread.) ...
Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "
Recipe #57129
Hash Browns Casserole ...
3 onions (quartered)
snow peas (topped and tailed a handful)
60 grams cashews (unsalted) ...
- Allow 5 to 6 quarts of chipped or cracked ice to 1 cup of coarse rock salt for those old-fashioned machines, and let the ice stand about 3 minutes before beginning.
1 gallon = 4 quarts = 8 pints = 16 cups (8 ounces) =128 ounces.
1 fifth bottle = approximately 1 & 1/2 pints or exactly 25.6 ounces.
1 measuring cup holds 8 ounces (A coffee cup generally holds 6 ounces).
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables.
Place frozen chicken pieces atop vegetables.
Pour spaghetti sauce over chicken.
Cover; cook on low-heat setting for 10 to 12 hours.
Cut Pineapple into quarters .
Cut out the inner tough core of each quarter.
Discard core and cut away skin of pineapple, making the cuts as shallow as possible, while still removing the "eyes" from the fruit.
5 medium potatoes, quartered (optional: fried)
1 medium sized carrot, sliced in 1/2" sections
2 red bell pepper, sliced ...
approx 4 cups or 1 quart
Approximate Metric Equivalents by Volume
U.S.
Step 1. In an 8-quart heavy saucepan or pot, using a long-handled wooden spoon, stir together equal parts flour and fat until smooth.
Step 2
Step 2. Cook over medium to medium-low heat, stirring constantly so the roux doesn't scorch.
The price of bread was determined by adding a certain sum to the price of every quarter of flour, to cover the baker's expenses and profit; ...
bâtonnet: stick, a classic knife cut, from two to two-and-a half inches long, with a quarter-inch square cross-section, like a French fry (also baton); also a French bread, a little smaller than a baguette ...
Combine two tablespoons olive oil, one tablespoon nonfat plain yogurt, two teaspoons lemon juice, one-quarter cup Parmesan cheese, one tablespoon grated pine nuts, three garlic cloves, and one cup fresh basil leaves, firmly packed.
a quarter pound of cloves and grains of guinea pepper (grains of paradise)... an eighth of a pound of pepper... an eighth of a pound of galingale... an eighth of a pound of nutmeg... an eighth of a pound of bay leaves.
Use lots of water-at least 2 quarts for each ½ pound of pasta.
Season pasta's cooking water generously with salt. (Don't worry, it won't all soak into the pasta.
Cocoa Powder - Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.
In the Middle Ages, Venice feared the Ottoman Empire, but political and economic competition also came from other quarters, especially the city-state of Ragusa, modern Dubrovnik.
Before using, you may need to cut off about a quarter inch at the bottom to get rid of the woody stem. Like many other "woodsy" Chinese vegetables, lily buds must be soaked in warm water (in this case for about thirty minutes) before use.
Army Quartermaster Corps commissioned various American chocolate manufacturers to provide 20 to 40 pound blocks of chocolate to be shipped to quartermaster bases. The blocks were chopped up into smaller pieces and distributed to doughboys in Europe.
Hold each lemon lengthwise and cut it into quarters, but don’t cut through the bottom. Pour coarse sea salt into the cut lemon, making sure all the sides/quarters are coated with salt.
When they are fresh, Figs can be eaten raw, served in salads, cut into quarters and prepared as an appetizer, or served as a dessert. Figs are also used in making a variety of baked goods as well as preserves and sauces.
The cooking chambers of the different Deep Fryers built for home use will have capacities made to hold a quart of oil while some larger models will hold several gallons and may be large enough to fry whole ducks or a medium-sized turkey.
Instead of combining all of the ingredients as directed in the recipe, layer the dry ingredients in a pint jar, or double the recipe in a quart jar.
Just a quarter-cup (a scant handful) of dried fruit counts as a serving, yet it contains the same amount of fiber found in a whole piece of fruit or a half-cup of diced fruit - about two or three grams.
We send three bottles per quarter. Some Club members open one bottle at a time, because oxygen, like heat and light, is an enemy of flavor.
Wash the potatoes and cut in half or quarters, depending on the size. They can be boiled whole, but will boil faster if they are cut into smaller pieces.
Drain well. Dump the potatoes in a large mixing bowl and mash them with a potato masher.
Much poultry, especially that sold in supermarkets, is quartered and consequently the giblets are not included.
The cup is usually a pint or quart measuring tool marked with lines to measure liquid ingredients in home baking. It will have lines to mark ounces, milliliters, and 1/8, ?, 1/3, ½, 2/3, ? and 1 cup or more.
Aduski beans - A small (one-quarter inch long or so), oval, brown or reddish-brown dried bean. This is an Asian bean usually made into flour, sprouted or used in desserts. Its slightly sweet flavor makes it an odd choice for a dinner bean.
A chunky piece of potato, usually a piece of a whole large potato that has been halved, quartered and cut into eighths.
Minute Steak - a boneless steak cut one quarter inch thick, and criss-crossed with cuts for tenderizing. It is intended to be sautéed in 1 minute. To cook it longer is to toughen it.
Older specimens can weigh up to a quarter of a kilogram, but most are caught before they reach this size.
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Make your own marzipan by mixing a quarter of a pound almond paste with one cup sugar and two tablespoons light corn syrup. Mix until smooth.
sauteuse evasée: A slope-sided saucepan that's 8 to 9 inches in diameter and has a volume of about 3 quarts.
scald: To heat milk to just below the boiling point when making custards and dessert sauces to shorten the cooking time and add flavor.
Liquid Measure
Cup or beaker with gradations for metric and English (fractions and whole cup, pint, quart) measurements of liquids (water, milk, vegetable oils, honey, molasses, syrups, juices).
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Southern Mushroom Burger (American): A quarter pound hamburger covered with mushrooms and Swiss cheese and served on a sesame seed bun with lettuce, tomato, and pickle chips.
Spargel (Austria): Asparagus ...
The dough is then folded in half, given a quarter turn, and the process is repeated. Depending on the dough, the kneading time can range anywhere from 5 to 15 minutes.
It is known that these plants were part of the diet of the workers involved in the erection of the Great Pyramids; presumably, this also served to prevent infectious diseases to spread in the densely populated workers' quarters.
The United States Federal Reserve cuts federal funds rates and discount rates by a quarter of a percentage point to 4.25% and 4.
Fold - A cooking technique whereby a light substance is gently combined with a heavier substance. The lighter of the two is placed on top and cut vertically into the heavier as the bowl is rotated a quarter turn with each series of strokes.
Starting at the back of the bowl, using the edge of a rubber spatula, cut down through the middle of both mixtures, across the bottom of the bowl and up the near side. Rotate the bowl a quarter turn and repeat.
Most cigars have been made by machine since about 1902; cigarettes, since the last quarter of the 19th cent. The cigarette industry increased phenomenally in the 20th cent., especially after World War I.
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 See also: Cooking, Water, Flavor, Sauce, Fruit
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