Quatre Épice
"Four-spices" usually includes four of five spices and are commonly used to season charcuterie such as sausages and terrines.
Quatre Epices
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quatre epices (KAH-tray-PEES) - In French it means "four spices." It is a mixture of ground spices usually consisting of pepper, nutmeg, ginger, and cloves.
Quatre epices
Quatre Épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. The name literally means four spices and contains roughly equal parts of white pepper, cloves, nutmeg and ginger.
Quatre épices: a French phrase meaning "four spices," referring to any of several finely ground spice mixtures.
Quatre-épices are the French "four spices" nutmeg, cloves, ginger and cinnamon (and often pepper, sometimes allspice).
Quatre-quarts is French for pound cake - four quarts or pounds: one each of butter, flour, eggs and sugar.
Quatre-epices:
A French spice mixture containing ground cinnamon, nutmeg, cloves, and pepper. This mixture is used to season stews and pates.
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Quatre-Epices
(French)
The name means four spices: black peppercorns, whole cloves, nutmeg, ground ginger
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Damask Rose Quatre Saisons Continue
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Epice Parisienne (Fr.): see Quatre epices.
Epicure (Fr.): a gourmet who gives special attention to the knowledge of food and wine and has developed a refined taste for it.
The French called the pound cake "quatre-quarts" which translates to four-quarters, meaning 1/4 of the recipe is flour, 1/4 sugar, 1/4 butter and 1/4 eggs.
"Four spices" " also called quatre-épices " is a ground spice mixture usually containing (white) pepper, nutmeg, ginger, allspice, cinnamon or cloves. It is used to season meat and game dishes, stews, terrines and pâtés.
quatre-épices: a blend of ground cinnamon, cloves, nutmeg, pepper
quenelle: a light dumpling of fine forcemeat (generally, seafood, chicken or vegetables), used as a course in themselves, or as garnishes for other dishes
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Dried ginger is one of the ingredients in the French four-spice mixture called quatre épices, along with nutmeg, white pepper, and cloves. Dried ginger is also used in Indian curry powders and Chinese five spice powder.
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A small game bird of the partridge family that resembles a small, plump chicken. Known also as "bobwhites" and "partridges." The flesh is white and delicately flavored. Most quail today are raised on bird farms. Quatre-epices ...
 See also: Pepper, Nutmeg, Cloves, Cinnamon, Clove
  
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