Raclette Cheese
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Raclette cheese is a type of hard cheese that is made from cow's milk and usually used in a dish with the same name. The flavor and texture is very similar to Gruyere cheese.
There is an actual Raclette cheese, although any good melting Swiss-type, like Fontina or Morbier, will do fine. Yodeling after the meal is optional.
Slices of Raclette cheese are melted in the individual trays of a raclette machine, and then served over sliced little red potatoes, seasoned with ground pepper, and paprika.
North American mammal that served as an important food source for pioneers. The flesh is mostly dark meat, and the fat is strong in flavor and aroma. Young raccoons are usually roasted; older raccoons should be braised or stewed. Raclette Cheese ...
 See also: Raclette, Texture, Flavor, Milk, Cheese
  
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