Rambutan

The rambutan produces two crops each year, a smaller crop in mid-spring and a larger crop in late fall. Not all rambutan trees produce crops, because some trees are male.

Rambutan A relation of the lychee, but slightly bigger in size, this exotic fruit has a brown leathery skin with soft red spines and a white, translucent flesh that resembles the lychee in taste and texture.

Rambutan A relation of the lychee, this exotic fruit has a brown leathery skin with soft spines and a white, translucent flesh that resembles the lychee in taste and texture. Ramekins ...

rambutan Notes: These are similar to litchees and longans, but they're covered with soft spines. Substitutes: lychees (smaller) OR longans (smaller yet) Cooking hints: Peel before using.

Lychees (and rambutans). If perfume were edible, this is what it would taste like: intensely wet, sweet, and floral.

This fruit is similar to Lychee and Rambutan. Loyang Dutch Oven. A special mould, made out of brass or copper, used for baking desserts and cakes [Kuih], [spelling, Kueh] in olden days.

Rambutan (Nephelium lappaceum) Rose apple (Syzygium aquem), also called Malay apple Salak (Salacca edulis), also called snakefruit Sapodilla (Achras/Manilkara zapota), also called chiku Sapote Soursop (Annona muricata) ...

See also: Fruit, Cooking, Vegetable, Lychee, Skin