Rambutan
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The rambutan produces two crops each year, a smaller crop in mid-spring and a larger crop in late fall. Not all rambutan trees produce crops, because some trees are male.
Rambutan
A relation of the lychee, this exotic fruit has a brown leathery skin with soft spines and a white, translucent flesh that resembles the lychee in taste and texture.
Ras el hanout ...
rambutan Notes: These are similar to litchees and longans, but they're covered with soft spines. Substitutes: lychees (smaller) OR longans (smaller yet) Cooking hints: Peel before using.
Lychees (and rambutans). If perfume were edible, this is what it would taste like: intensely wet, sweet, and floral.
This fruit is similar to Lychee and Rambutan.
Loyang
Dutch Oven. A special mould, made out of brass or copper, used for baking desserts and cakes [Kuih], [spelling, Kueh] in olden days.
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A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, stuffings, salads, and rolls. Rambutan ...
Rambutan (Nephelium lappaceum)
Rose apple (Syzygium aquem), also called Malay apple
Salak (Salacca edulis), also called snakefruit
Sapodilla (Achras/Manilkara zapota), also called chiku
Sapote
Soursop (Annona muricata) ...
 See also: Fruit, Cooking, Vegetable, Lychee, Skin
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