Ramekin

Ramekins A small baking dish used to make individual portions of soufflé, mousse or other desserts. Ragoût Ratafia ...

A small straight sided round dish made from glass or ceramic. Ramekins are ovenproof and are ideal for serving individual soufflés or mousses or pâtés, dips and nibbles such as nuts or olives. ABCDEFGHIJKLMNOPQRSTUVWXYZ ...

Ramekin might come from a Dutch word for "toast" or a German word for "little cream.

Ramekin - A small baking dish resembling a soufflé dish, a ramekin usually measures from 3 to 6 inches in diameter and is used for individual servings.

Ramekins Small ovenproof bowls made of earthenware, porcelain or metal which are used for individual souffles, mousses or egg dishes. Ras el hanout ...

Ramekins - Individual ovenproof baking dishes made of ceramic, porcelain or glass and used in the preparation of custards and other miniature sweet or savory dishes. Ranchero - [Spanish] country-style.

Ramekin: [RAM-ih-kihn] A small ceramic or earthenware baking dish. The bottom should be rough (unglazed) to prevent suction from forming in water bath between ramekin and pan.

Ramekin: A small, oven-proof dish, usually ceramic. (Also in French, ramequin.) ...

Ramekins: 1. Individual oven ware dishes. 2. Small pastry cases with cream-cheese filling. Ratafia: 1. Flavoring made from bitter almonds. 2. Liqueur made from fruit kernels. 3. Tiny macaroon.

Ramekin A small shallow baking dish in which foods can be baked and served in Rasher ...

Ramekin A small oven proof dish used for individual servings. Reconstitute ...

Ramekin A small, shallow dish for baking and serving. Rancidity Off-flavor in fats, or in food products containing fats, caused by oxidation. Rasher A thin slice of bacon, or a portion consisting of three slices of bacon. Raw sugar ...

Whisk well then pour into eight small tea cups or ramekins, cover with cling film and chill for eight hours or overnight. 2. When ready to serve, preheat the grill to high. Place the figs cut-side up on a baking tray and sprinkle them with the sugar.

 Ramekins Porcelain cups, often used to make souffles and other small dishes requiring baking. Raw Sugar Sugar that hasn't been refined fully. Ricotta Ricotta is a soft, unripened Italian curd cheese.

Shirred eggs - Eggs broken into shallow ramekins containing cream or crumbs, then baked or broiled until set. Shish kebab - Cubes of meat cooked on a skewer, often with vegetables.

Shirr A method of cooking eggs. Whole eggs, covered with cream or milk and sometimes crumbs are typically baked in ramekins or custard cups. Shred Cut into thin pieces, using the large holes of a grater or cheese shredder ...

Rillettes Meat that is cooked in seasoned fat then pounded into a paste and packed into ramekins and covered with a thin layer of fat.

In lieu of ketchup, Father's Office serves a blue cheese aioli in a ramekin. Dyer's Burgers in Memphis Tennessee is famous for a deep-fried burger.

cassoulet: classic French dish of white beans, slowly cooked with an assortment of meats--such as sausage, pork, and duck or goose confit (also cassoulette, a small individual baking dish, like a ramekin) ...

A flavoured base is added to the mix then put into ramekins and cooked. To steam To cook food on a rack or in steamer basket over a boiling liquid in a covered pan.

Cocotte: a high-sided cooking pot (casserole) with a lid; a small ramekin dish for baking and serving eggs and other preparations. Coeur: heart. Coeur de filet: thickest (and best) part of beef filet, usually cut into chateaubriand steaks.

See also: Cooking, Sauce, Vegetable, Cream, Flavor