Ras el Hanout
Literally "top of the shop," ras el hanout is a Moroccan spice blend that can contain more than 30 ingredients. For the Moroccan souks (spice merchants) it is a point of honour to have the most sought after version of this blend.
ras el hanout Notes: A traditional Moroccan spice mix, the name means "head of the shop," suggesting that it was the master of the spice shop who prepared this complex blend. It's often cooked with rice and couscous dishes.
Ras el hanout
A Moroccan spice mixture that can contain up to 100 different spices and is used in couscous, rice, meat and vegetable dishes; like garam masala, the mixture of spices in ras el hanout depends on the maker and the spices available, ...
Ras el Hanout - This is a powdered spice mixture, used in Arabic and north African cooking, with a sweet and pungent flavor. See the definition under charmoula for a description of the ingredients and its applications.
Ras el hanout
A blend of twenty or more ground spices used in many North African dishes. It is available from Middle Eastern stores.
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Term: Ras el hanout
Meaning: A Moroccan spice mixture that can contain up to 100 different spices, used in couscous, rice, meat and vegetable dishes; like garam masala, ...
Moroccan Seasoning/Ras El Hanout
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Ras el hanout [رأس اÙ"Øانوت] (ras al-hanut) is the name of a spice mixture with varying number of components that can also contain aphrodisiacs, e.g.
Coat the lamb with Ras El Hanout spice. Place spiced lamb in a 5-quart pot with an appropriate lid. To the pot, add the water, honey and olive oil Bake in the oven for about 2 hours until the meat tenderizes.
 See also: Pepper, Oil, Chine, Fruit, Cinnamon
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