Rascasse

Rascasse:
A type of scorpion fish which achieved glory in Provence for its starring role in the region's famed saffron-scented bouillabaisse.
Rasher: ...

rascasse: scorpion fish
rave: root vegetables - celery, turnip, radish
ravigote: thick vinaigrette sauce w/vinegar, white wine, shallots, herbs, mayo ...

Scorfano (It.): Mediterranean scorpion fish (rascasse).
Scramble: to cook over medium heat, stirring constantly.
Scrod: aka: Schrod.

chapon de mer: fish used in bouillabaisse (also known as rascasse rouge), Scorpaena scrofa
chapon: capon (term also refers to a crust rubbed with garlic) ...

See also: Onion, Boeuf, Cheese, Potatoe, Celery