Rashers
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Bacon rashers - Canadian bacon or ham.
Baekenhofe - an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions.
6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths
2 medium onions, thinly sliced
2 garlic cloves, crushed ...
12 rashers rindless streaky bacon, cut into strips
2 large onions, peeled and chopped
4 tablespoons chopped fresh parsley
1 teaspoon chopped, fresh thyme
4 cloves garlic, peeled and crushed
500g skinned, seeded, chopped tomatoes ...
Irish bacon is a close relative to what those in the US think of as Canadian bacon. Irish bacon may also be called back bacon or rashers. The term rashers may also be used as in 'rashers of bacon,' meaning individual slices.
Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. ...
Grilled Balsamic Beef Salad
From Betty Crocker ...
Bacon Pasta is a pasta recipe created of chopped onion, crushed clove garlic, chopped bacon rashers, penne pasta, spiral pasta, some oil, egg, some parsley flakes, some salt and pepper, and some parmesan cheese.
1 large pita bread, cut into 4 pieces
4 tbsp rich mayonnaise
250 g iceberg lettuce, shredded
12 rashers of bacon, crisp fried
1 large tomato, cut into 12 slices
salt and pepper to taste ...
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bacon in a chunk. You must slice it by hand (and may want to remove the rind first). Slab bacon is often the only way to find top-quality bacon. Bacon rashers
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Canadian bacon or ham. Baekenhofe ...
The quantities shown make a light meal with salad for two or entrees for four. I measured what I used but you can adjust to taste, for example I was using up the last rasher of bacon I had but two rashers would probably be even better ;-)" ...
Either dry fry in its own juices or fry in oil and then use to flavour the rest of the dish. It can be grilled until crisp and then crumbled over pasta, rice, salads and soups. If unavailable, use thinly sliced, unsmoked, streaky bacon rashers.
 See also: Rasher, Bacon, Pork, Slice, Pasta
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