Rauchfleisch
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rauchfleisch Notes: A German specialty, this is smoked beef that's normally sliced thin.
dicke Bohnen mit Rauchfleisch (Ger.) A Westphalian dish of broad
beans with bacon and smoked pork belly.
dieppoise, a la (Fr.) Saltwater fish garnished with mussels and crayfish in a white-wine reduction sauce.
 See also: Salt, Salad, Sandwich, Pepper, Mustard
  
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