Ravigote - A velouté sauce with added onions, herbs, white stock and vinegar; served cold.
Ravioli - [Italian] little pasta pillows filled with cheese, meat, vegetable(s), or other fillings served in broth or with sauce.
Ravigote
Cold sauce, made with mayonnaise base, chopped green herb, and tarragon vinegar with a tart taste
Ravioli ...
Ravigote is a cold French sauce made from a simple vinaigrette garnished with capers onions and herbs.
Reblochon is a superior French soft - ripening cows' milk cheese with a golden rind and yielding ivory interior.
ravigote: thick vinaigrette sauce w/vinegar, white wine, shallots, herbs, mayo
réchauffer: to reheat
reine-claude: greengage plum ...
Ravigote (Fr.): classic thick vinaigrette sauce with vinegar, white wine, shallots, and herbs. Also, cold mayonnaise with capers, onions, and herbs.
Raviole de Royans (Fr.): tiny ravioli pasta filled with goat cheese, from the Rhõne-Alpes.
This blend is the basis for ravigote sauce, a warm herbed veloute served over fish or poultry. When a recipe calls for "Pluches de cerfeuille" -- it is leaves of chervil that are required. Chervil is what gives Bernaise its distinctive taste.
Related Recipes:
Sauce Ravigote
Sauce Rémoulade
Mayonnaise for Sandwiches
Fresh Tomato Sauce with Capers & Olives
Creamy Dijon-Caper Dressing ...
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Vegetable stew trypical of Provencal cookery, made from aubergines, courgettes, sweet peppers, tomatoes, onions and garlic simmered in olive oil with herbs. Ravigote ...
 See also: Tomato, Roux, Sauce, Flavor, Milk
  
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