Reconstitute:
A procedure used for preparing dried foods, whereby the product is soaked in fresh water for a time.
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Reconstitute
To restore a former condition by adding water; dried, minced vegetables such as onions or leeks should be reconstituted before adding to baked goods.
Reconstitute - To bring a dried or dehydrated product to its original consistency by adding a liquid.
Reconstitute - To restore condensed or concentrated foods to their original strength with the addition of liquid, usually water.
Reconstitute- To rehydrate dried food (such as dried mushrooms or sun-dried tomatoes) by soaking it in water or other liquid.
Reduce- To rapidly boil a mixture to evaporate liquid so that the mixture becomes thicker.
reconstitute To take a dehydrated food such as dried fruit back to its original state by adding liquid, and allowing it to sit in a hot liquid to become soft.
Reconstitute: To bring a concentrated or condensed food, such as frozen fruit juice or canned soup, to its original strength by adding water. Also a procedure for preparing dried foods, whereby the product is soaked in fresh water.
Reconstitute
To add a liquid to a condensed food such as soup or juice to bring it to original strength.
Reduce ...
Reconstitute - A culinary term meaning to return dehydrated food to its original state by soaking in water or other liquid.
Reconstitute:
To restore concentrated foods such as dry milk or frozen orange juice to their normal state by adding water.
Reconstitute: ...
Reconstitute
Bringing condensed or concentrated food to its original strength by adding water.
Reduce
Briskly boil liquids, so that the liquid evaporates to thicken the sauce making it rich and flavorful.
Reconstitute
Reduce
To slowly or rapidly cook liquids down so that some or most of the water evaporates.
Reconstitute
Redeye Gravy
A southern gravy made by adding water and sometimes hot coffee to ham drippings. It's usually spooned over biscuits which are served with the ham.
reconstituted and used for dipping sauce with soy sauce when eating sushi and sashimi.
Water Bath -The French call this cooking technique Bain Marie. It consists of placing a container of food in a large, ...
Beat reconstituted egg whites and cream of tartar in a large bowl with an electric mixer on low speed until frothy. Increase speed to high and beat until soft peaks form.
6 fresh or reconstituted shiitake mushrooms, stems removed, finely diced
1 teaspoon toasted sesame oil
1 tablespoon San-J Tamari ...
To reconstitute the fish, you must soak it in many changes of fresh water to remove the excess salt. You may then poach the fish until it is just flaking off the bone, or use it raw for other preparations.
Chipotle - A dried and smoked jalapeņo which can be found dried or reconstituted and sold in tomato sauce. These chiles are extremely hot and caution should be taken when using them in cooking.
They are sold both dried and reconstituted in cans, in a vinegary sauce called adobo.
Chives
An herb with a mild onion-like flavor. Available fresh or freeze-dried. Used as a garnish, in soups or sauces, in salads, egg or potato dishes.
Some of the larger dried chillies work better when reconstituted. If you're making a liquidy dish such as a soup or sauce, add the dried chillies to the pan whole and they'll plump up during cooking.
Wash the hijiki in a colander and then place in a bowl with one cup of water to reconstitute (20 minutes), when the hijiki is soft, place back in the colander to drain.
I make a batter out of Wel-Plan Baking Mix, cold water and a little Coffee Rich or reconstituted CoffeeMate non-dairy creamer. Then we dip onion rings, carrot slices, mushrooms and whatever vegetables we have on hand and deep fry them.
These "quick oats" do require some actual cooking time, since they are not designed to be reconstituted quickly in boiling water like individually packaged instant oatmeal.
Fish dish of dried cod, cured in lye, then reconstituted by boiling. Traditionally served with clarified butter or in white sauce and served with lefse. In its finest form, lutefisk has a delicately mild buttery flavor and flaky consistency.
Substitutes: sun-dried tomatoes (reconstitute first in water) OR tomato paste (1 medium tomato, peeled, seeded, and chopped = 1 tablespoon tomato paste ) OR roasted red peppers OR tomatillos OR mangos (in salsas) OR papayas (in salsas) ...
Cooking Terms Glossary Q-S
Reconstitute-Adding water to dried food to return it back to its original consistency.
Reduce-To boil liquids down to enhance flavor or thicken.
Re-hydrate-To soak or cook dried foods in liquid.
Your favorite hot sauce
Soy sauce
Reconstituted wasabi powder
Lemon juice (substitute for vinegar)
Flavored salts, such as smoked salt or truffle salt
Garlic paste
Finely minced (or Microplaned) lemon zest ...
Dried peppers may be reconstituted whole, or processed into flakes or powders. Pickled or marinated peppers are frequently added to sandwiches or salads. Extracts can be made and incorporated into hot sauces.
It is usually available in it dried form and has to be soaked in water to reconstitute, unless it is used in soups. Rich in protein, it is ideal for use in a vegetarian diet.
Orange juice is available in fresh-squeezed or 'reconstituted' forms, and in refrigerated or pasteurised long-life bottles.
Use your blender to grate fresh coconut, grind poppy seeds, reconstitute dry milk and frozen fruit juices, dissolve gelatin, and prepare instant puddings and shakes.
Also referred to as instant garlic, this form is often used in soups, sauces and stews where it is reconstituted into very small pieces of garlic, adding the distinctive garlic flavor but not necessarily the texture.
To reconstitute dried galangal, soak the slices in warm water until pliable. Galangal is also called Siamese ginger, kha in Thailand, and lengkuas or laos in Indonesia and Malaysia,
See recipes featuring Galangal ...
1/2 C. finely chopped mushrooms, such as shiitake, chanterelles, enoki, cremini, porcini, hedgehogs, cauliflowers or matsutakes (fresh or dried and reconstituted)
1/2 to 3/4 C. chopped hazelnuts (toasted and skins removed; see note) ...
Dried and powdered galanga is less fresh but more spicy, something in between of ginger and cinnamon. Dried galanga is also sold if form of slices that must be reconstituted in warm water and come closer to fresh galanga in their flavour.
It is a soft, uncured cheese made from skim milk or from reconstituted concentrated skim milk or nonfat dry milk solids. If the cheese contains 4% or more of fat, it is called creamed cottage cheese.
Mushroon - any of many species of cultivated or wild fleshy fungus, usually consisting of a stem, a cap (which may have gills) and mycelium; available fresh or dried and eaten raw, reconstituted or cooked.
The drying process intensifies the shiitake's inherent meatiness, making them perfect for soups and braises. Make sure you reconstitute the dried ones before using them, though, by soaking them in warm water.
You would not get the right texture. If you are concerned about eating raw egg, purchase powdered egg whites or meringue powder, both of which have been pasteurized, and reconstitute them according to the directions on the package.
Nonfat dry milk however, does not require refrigeration and can be stored in a cool, dry place. Both types of dry milk require only water to be reconstituted into liquid milk. This milk is also referred to as powdered milk.
It is the basic unit in dishes like spaghetti, linguine, soba, and udon. The term often refers to moist, cooked pasta, since it has connotations of curviness and slipperiness, but also to dried noodles that must be reconstituted by boiling or ...
Once their tough stems are removed, their buttery texture and savory flavor shine in stir-fries and sautés. Dried shiitakes, found in Asian grocery stores, have a super-meaty flavor when reconstituted; they’re great in fried rice.
Cracked pepper is the partially broken corns, crushed using a mortar and pestle or with a rolling pin. Dried green peppercorns can be reconstituted for mashing into a paste by soaking in water.
Sawiq was a dried barley product used on long journeys that was reconstituted with water or milk when required. In affluent households sawiq was made with fine wheat sweetened with sugar and other ingredients such as pomegranate seeds.
Umeboshi: very salty, sun-dried, long-aged, pickled sour plums
Unagi: eel
Wakame: dried seaweed reconstituted and used in salads or soups
Wasabi: similar to horseradish but green and hotter
Yaki Tori Kushi: chicken on a stick ...
Dry Fondant: A powdered cane sugar product that's reconstituted with liquid (water, or cherry juice, etc) and is ideal for Creme Centers, or Cordial Cherries.
 See also: Water, Flavor, Cooking, Sauce, Cream
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