Rendering is a process that converts waste animal tissue into stable, value-added materials.
Rendering
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Rendering: The purpose of rendering is to release the fat in meat. This is done by heating the meat until the fat from the connective tissues melts. The fat is then drained off.
Rendering
#1. Slowly cooking meat tissues and trimmings to obtain fat. #2. Clearing frying fat by heating it.
Rennet ...
The term vesiculated simply means provided with vesicles, or small membranous cavities, such as are found in all bread that has been treated by yeast, leaven or any other agent for rendering it spongiform in structure by the action of carbonic acid ...
Rendering of complex scripts is an OS issue and far beyond my control as a web author.
I grow them for this reason with one pie pumpkin plant rendering 18 little babies. My family been eating pumpkin in stews and pies for sometime all ready with many more meals to come. And I always grow butternut.
To make lard, either a wet or dry rendering process is used. Wet lard is made by steaming or boiling fat. Since the fat is not water soluble, it will float to the top, and the cook can simply skim it off.
A substance produced from various hard fats that are derived from the process of rendering animal carcasses such as beef, pork, and mutton.
Scoring duck breasts aids the release (or 'rendering') of the layer of fat between the skin and the flesh. When the meat is cooked, the melted fat can be poured off and stored for other culinary uses, such as cooking roast potatoes.
Blanching also weakens the structure of vegetables rendering them softer than fresh, this is beneficial for canning vegetables where the air in vegetables needs to be minimal.
Gelatin - Virtually colourless and flavourless setting agent, made by rendering down by-products of the meat industry such as bones and hooves
Ghee - A kind of clarified butter widely used in Indian cooking ...
Common uses of this technique include creating thin cutlets of chicken out of chicken breasts for dishes such as chicken piccata, or rendering lamb leg roasts suitable for making roulades.
Looking for the cure to ease all your pains? We have just the thing. Olives are cured using all manner of methods, rendering them less bitter and giving them their tell-tale saltiness, texture and flavor.
OUR SITES ARE PROVIDED WITH THE UNDERSTANDING THAT NEITHER MEREDITH CORPORATION NOR ITS USERS, WHILE SUCH USERS ARE PARTICIPATING IN THE SITES, ARE ENGAGED IN RENDERING LEGAL, MEDICAL, COUNSELING OR OTHER PROFESSIONAL SERVICES OR ADVICE.
Since these microorganisms are the main cause of food spoilage, food preservation depends on rendering conditions unfavorable for their growth.
 See also: Render, Cooking, Water, An, Produce
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