Repollo

Repollo - [Spanish] cabbage.
Res - [Spanish] beef.
Resquesón - [Spanish] curd cheese; often called queso fresco or queso blanco.

Repollo Cabbage. See also col.
Reposteria Confectionary. The art of making desserts and pastries.
Requeson Curd Cheese, similar to ...

Repollo (Spanish): Cabbage
Reuben (Eastern European): Corned beef and sauerkraut under a blanket of melted Swiss cheese on grilled rye bread.

Curtido De Repollo - El Salvadorean Cabbage Salad Handle
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Repollo - Cabbage
Ristra - String of dried red chiles.
Sal - Salt "Sin sal" means without salt, useful to know when ordering a tequila cocktail called a margarita, which usually is served with its rim coated with salt.

Queso Cheese Refrescos Soft Drinks Repollo Cabbage Ron Rum Rábano Radish Sal Salt Salchicha Sausage Salsa A sauce mixed with tomatoes, onions, chili, and cilantro. Traditionally served as a side dip to most Mexican dishes.

See also: Paste, Butter, Fish, Beef, Flan