1 bowl rice flakes
1 onions, finely chopped
½ bowl peanuts, peeled and roasted
Salt and pepper to taste
A small plate tomato and cucumber
A small bunch corriander leaves ...
A common ready-to-eat dried snack from India that may contain peanuts, rice flakes, sago, green peas, gram pulse, lentils, and a variety of seasonings to provide a mild or hot and spicy flavor.
pinipig = pounded dried rice = young rice flakes Notes: Filipino cooks use these glutinous rice flakes to make desserts and drinks.
polished rice ...
Brown basmati, short grain and long grain are available as well as brown rice flakes and brown rice flour. Brown rice has a nutty flavour and chewier texture and takes longer to cook than its white rice.
 See also: Flake, Rice, Kitchen, Cheese, Vegetable
  
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