Rice stick noodles

Rice stick noodles, made from ground rice and water, are available fresh or dried. Thin rice stick noodles are called rice vermicelli. Look for these noodles in well-stocked food stores and Asian markets.
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Rice Stick Noodles:
Made from rice flour and water, these noodles are translucent when cooked. They are usually softened by soaking in hot water for 10-15 minutes before cooking with other ingredients.

rice sticks = rice stick noodles Notes: They come in many shapes and sizes, but they can be roughly classified as thin, medium, and wide. Thin rice noodles are used in soups, salads, and spring rolls.

Asian noodles, fresh or dried, are available in Asian markets and some grocery stores. Types include: cellophane noodles, Chinese egg noodles, rice stick noodles, rice vermicelli, and wheat-flour Soba noodles.

Generally mild to medium in heat, laksa curry always contains coconut milk and rice stick noodles, and goes best with seafood, tofu or vegetables and chicken. For more information about curry paste, see our article.

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Curried Coconut Shrimp on Rice Stick Noodles ...

See also: Flour, Rice, Vermicelli, Rice vermicelli, Noodle