Rice syrup is a natural sweetener which is made from cooked rice which is specially fermented to turn the starches in the rice into sugars.
rice syrup
simple syrup = sugar syrup Notes: This is a mixture of sugar and water that's brought to a boil and simmered for about five minutes so that the sugar dissolves and the mixture becomes syrupy.
Brown-rice syrup. Naturally processed from sprouted brown rice, brown-rice syrup contains complex sugars that are absorbed more slowly into the bloodstream than ordinary table sugar.
Rice syrup is made in almost the same way, and is usually a combination of rice and barley. Some of the best Chai teas are sweetened with rice syrup, with deep and earthy results.
Agave: Nectar of the Gods ...
I have a daughter who is not able to eat corn syrup. She has been craving some type of lollipop. How would I make lollipops or any hard candy without corn syrup? Would brown rice syrup be a good replacement?
 See also: Syrup, Rice, Kitchen, Grain, Rice flakes
  
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