Rice wine

Rice wine:
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Rice wine: Called Shao Hsing in China. A dry, strong wine made from rice. If rice wine is not available, Japanese sake or dry sherry can be substituted.

Rice Wines
rice wine Notes: Technically, this should be called "rice beer," since it's fermented from a grain rather than a fruit.

Rice Wine - Known colloquially as "yellow wine," rice wine is a rich-flavored liquid with a relatively low alcohol content that is made from fermented glutinous rice or millet.

Rice wine
An essential ingredient in Chinese and Japanese cooking and other Oriental cuisines. This sweet wine is low in alcohol and is made by fermenting freshly steamed glutinous rice.

Rice Wine Vinegar
A vinegar with a milder and sweet flavor made from rice.
Queso Blanco ...

Rice wine, Chinese
Also known as Shaosing, is amber-colored with a rich, sweetish taste. Dry sherry can be substituted but not grape wines as they are not suitable.
Rosemary ...

Rice wines, made from fermented glutinous rice, are used in Asian cooking. Chinese rice wine has a deep golden color, a heady aroma, and a sweet, nutty taste; dry sherry may be substituted.

Rice wine - Called shao hsing in Chinese markets. A good dry sherry is a fine substitute.
Ricer - A plunger-operated utensil that is the best tool for making mashed potatoes. It also rices potatoes for potato dumplings.

Rice wines are alcoholic beverages made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars.
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Rice Wine:
A clear, sweet wine made from fermented rice. Rice wines are usually lower in alcohol and can be served hot or cold. Sake and Mirin are two popular Japanese rice wines.

O-SAKE (rice wine)
It is said that the gods first drank sake and so it is still used in religious rites, and placed on family alters to pay respect to deities and the cherished dead.

Chinese rice wine
A rice wine made by fermenting glutinous rice, millet, yeast and local water from the Chinese region of Shaoxing, which is why it is also known as Shaoxing or Shao Hsing rice wine.

Rice wine from Japan; pronounced "sar key"
Salt
If you don't know what this is then get out of the kitchen ...

RICE WINE VINEGAR
Vinegar (Chinese or Japanese) made from fermented rice; milder than most Western vinegars. Can be found in Asian markets and some supermarkets.

chinese rice wine vinegar chinese rice wine
baked sweet potato
low calorie milk dessert ...

Sake. Rice wine. Sake is also the English spelling of the Japanese word for salmon.
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high-grade rice wine (tapuy) from the Cordillera
bayabas
psidium guajava, guava ...

o-sake.. rice wine ("nihon-shu"), the -o is an honorific.
sarada.. salad.
sashimi.. raw fish served without rice.

Traditional Rice Wine, Toddy
A fermented local brew produced from rice or sweet-sapped palms such as coconut. Coconut buds are cut and sprinkled with Ragi [Yeast]. The juice is then allowed to drip into pots tied to the buds.

Chinese rice wine: rice wine is an important ingredient throughout China where there are many different varieties available. It is made from a combination of rice, spring water and yeast and is quite different from Japanese sake.

sake: Japanese rice wine. Although primarily consumed as a beverage, it's also used in cooking.

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Japanese rice wine. Used as an alcoholic beverage and in oriental cookery. The alcohol content is typically between 12 and 15 percent by volume. Salamander ...

mirin: Japanese rice wine; adds sweetness to Asian dishes.
nutritional yeast: edible brewer's yeast in flake form; has a cheesy flavor that works well in sauces and soups.

Rice Wine/Rice Wine Vinegar
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Bean Curd Cheese A strong, salty cheese made by fermenting bean curd cubes in rice wine, salt, sesame oil, or chili.

Sake A fermented rice wine that is the national drink of Japan. There is sweet sake and dry sake; the former is considered superior. When being drunk as a beverage, it is almost always drunk warm.

Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other
ingredients
Bok Choy: a mild-flavored vegetable similar to celery
Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato ...

1/2 cup rice wine vinegar

Directions:
In a skillet over medium high heat, add the ground pork, green onion greens, and ginger; cook the ground pork until all traces of pink are gone, then add the oyster sauce and mix well; take off the heat.

When speaking about sour food additives, vinegar (though not a spice) should not be forgotten; made from various alcoholic sources (palm wine, rice wine, brandy, fruit wines, mostly from grapes or apples; industrially the most common source is wood), ...

To make ponzu, cooks simmer mirin, a type of sweet Japanese rice wine, with rice vinegar, bonito flakes, and seaweed.

Sweetened sake (Japanese rice wine)
Mixed Spice
A classic mixture generally containing caraway, allspice, coriander, cumin, nutmeg & ginger, although cinnamon & other
spices can be added. It is used with fruit & in cakes.

Light soy sauce, chinese rice wine or dry sherry, ginger freshly grated, egg whites beaten, ground almonds, rice flour, cornstarch, wheat flour, sesame seeds, peanut oil for deep-frying, ...

A short-grain rice variety that is one of the best for the production of sake, which is a popular Japanese rice wine.

For the Sauce:
¼ cup mirin
¼ cup rice wine vinegar
½ cup low-sodium soy sauce
½ teaspoon sesame oil
1 tablespoon honey
1 teaspoon red chili flakes, more or less to taste
1 teaspoon grated ginger
1 teaspoon grated garlic ...

Rice Vinegar A vinegar made from rice wine.
Rillette A smooth paste made from pork or poultry meat cooked in lard.
Rissole A dish made of meat or fish coated with breadcrumbs, shaped into cakes and fried.

Rice Vinegar: A vinegar made from rice wine.
Ricotta: An un-ripened soft and creamy Italian ewe's milk curd.
Rock Salt: A salt derived from the seams of compacted underground sources.

mirin (mee-rin) - Mirin is Japanese for a sweet rice wine made from glutinous, short-grained rice. It has an alcohol content of 13% to 22%. It is not used for drinking but is used in Japanese cooking to add a sweet flavor to a dish.

Substitute Japanese Hon-Mirin (Sweet Rice Wine) Handle
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sweet rice wine (mirin)
1/4 C. minced water chestnuts
1/4 C. minced shrimp
1 egg white
Approximately 2 C. chicken stock or broth
Lettuce leaves, hoisin sauce, chopped green onions and chopped peanuts, for garnish ...

Sake - Japanese fermented rice wine. Used in cooking to tenderize and add flavor. Store in a cool, dark place and use soon after opening. Substitute dry white wine.

mi jiu (Chin.) Chinese rice wine, yellow in color.
mijoter (Fr.) To simmer.
Mikado (Fr.) Japanese style.
mikan (Jap. ) Tangerine.
milanaise, a la (Fr.) A classic garnish of julienne of tongue, ham, ...

Pour in the Chinese wine (or sherry) and let it bubble up. Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and bring to a boil, then drop in the cinnamon sticks and star anise.

Patrick Dunlea was booted off Top Chef Season 5's first episode because his salmon and bok choy were lackluster and his black-rice noodles were mushy. Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ...

Mirin - A non-alcoholic version of sake/rice wine. It is sweet and syrupy.

Mise en Place - A term used in professional kitchens to describe the proper planning procedure for a specific station.

Typical marinade ingredients include chicken stock or beef stock, soy sauce, hoisin sauce, chili sauce, corn starch, brown sugar, rice wine or dry sherry. Marinate for a least one hour, longer is better.

A more long-term storage method is to peel, slice, and then store the ginger in a sealed glass jar filled with rice wine or dry sherry in the refrigerator. It will last for up to a year.
How to Shred and Mince Ginger ...

It is a popular vegetable in Asia, where it is added to stir-fries and soups. As a simple stir-fry, rice wine, sugar, and salt are added. Or it is blanched, chopped, and flavored with sesame oil, garlic, and miso.

See also: Wine, Rice, Cooking, Sauce, Water