Rich dough: a dough high in fat, sugar, and/or eggs.
Ricotta (It.): soft, unripened curded cheese. Ricotta is the by-product of whey that formulates during cheese processing. Sweet in flavor and grainy in texture.
Most cooks agree that the best fan tan roll is one that is composed of rich dough. You can use a variety of bread dough recipes to make this type of roll.
Beef tenderloin baked in a rich dough until the meat is slightly rare and the crust is crisp and golden
Welsh rarebit
Melted cheddar cheese, flavored with beer, mustard, and worcestershire sauce and served very hot over toast ...
Instead of making dough that was stiff enough to stand alone, French cooks whipped up a two-step pastry that starts as batter and ends up as egg-rich dough.
 See also: Dough, Butter, Round, Cooking, Cake
  
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