Rissole A dish made of meat or fish coated with breadcrumbs, shaped into cakes and fried.
Rocket A green salad vegetable with a peppery flavor. Also known as arugula.
Roast To cook meat by direct or radiant heat in an oven.
Rissole
Dish made of chopped meat or fish mixed with breadcrumbs, shaped into balls or cakes and fried. Also known as arugula. This green salad vegetable is popular in Mediterranean countries.
Rissole - Food fried until crisp
Roe - Fish eggs
Romesco - Sauce made with tomatoes, red bell peppers, onion, garlic, almonds and olive oil ...
Rissole - Small pies similar to empanadas and piroshki. They are filled with meat, vegetables, or cheese and deep fried.
Ristra - [Spanish] string of red chiles for drying in the sun.
rissoler: To fry to a golden brown
root ginger: The root of the ginger plant
roulade: To roll ...
Rissole: browned.
Roast: to cook by heated air, usually in an enclosed space such as an oven or barbecue bit, but also on a revolving spit before an open fires. Roasting usually refers to meats.
Rissoles
Round minced meat patties rolled in crumbs and fried.
Roasting ...
Rissole - The British version of small savory pies. Roast - To oven-cook food in an uncovered pan. The food is exposed to high heat which produces a well-browned surface and seals in the juices.
Beef Rissoles with Australian Spices
Serves: 6 - 8 people
Preparation time: 20 minutes
Cooking time: 30 minutes
Challenge: easy ...
rissole: to brown, in fat, in a pan (e.g., rissole potatoes)
riz de Camargue: rice from the Camargue (southern Provence)
rocambole: Spanish garlic
rognon: kidney
romarin: rosemary, Rosmarinus officinalis ...
Rissoler To bake or fry sharply to a brown colour. For example pommes rissolees, browned potatoes.
Rocher A scoop of ice cream.
Rondeau A large shallow pan.
Rostir The act of roasting.
Often referred to as crab rissole, these round breaded morsels of crab can be formed into balls and then deep fried, making it very easy to enjoy them on a bed of pasta or with a dipping sauce.
Croquettes: Small fish cakes or meat and/or vegetable rissoles.
Deglaze (deglacer): After meat has been sautéed or cooked in a pan, liquid is poured in and the bits of meat and juices scraped into the liquid.
Extra stuffing can be roasted in a pan for 45 minutes or so and served with the turkey. Or it can be made into rissoles by shaping it into small balls, dipping then into beaten egg and bread crumbs, and then frying them in butter, ...
Rissole Food that has been fried to a crisp. Rouble Basically it is an aioli with saffron and spiced with chillies and cayenne pepper. To roast Roasting is cooking with dry heat, typically in an oven.
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Italian dish made from rice cooked with stock, similar to a stew or broth. Other ingredients are added as required. Rissole
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Dish made of chopped meat or fish mixed with breadcrumbs, shaped into balls or cakes and fried. Roast ...
Round minced meat rissoles. Shashlik. Cubes of skewered meat. Sheek or seekh kebab. Spiced minced meat shaped on a skewer and grilled or barbecued. Sil batta. A pair of grinding stones: Sil, large stone, batta, small pounder. Sonf. Fennel seed.
 See also: Onion, Cooking, Sauce, Cream, Cheese
  
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