robiola Lombardia cheese = robiola cheese (aged) Pronunciation: roh-bee-OH-lah Notes: There are different kinds of robiola cheeses; those made in the Lombardy region are washed-rind soft cheeses that are rich and mildly pungent.
ROBIOLA - Fresh robiola is used in numerous dishes both sweet and savory, from pies to pasta to antipasti, and is sometimes marinated in extra-virgin olive oil with herbs and spices.
robiolaFresh robiola cheese is used in numerous dishes both sweet and savoury, from pies to pasta to antipasti, and is sometimes marinated in extra-virgin olive oil with herbs and spices.
Robiola Mild and buttery cheese used in various pastas, appetizers, and salads.
 See also: Cheese, Olive oil, Butter, Oil, Milk
  
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