Roll
To reduce the thickness of pastry or dough by applying equal pressure, eg roll out the pastry and use to line a 20cm flan tin.
Rolling pin
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No-Roll Beef Glossary Term - Related Content
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Beef Soup and Stew Recipes Collection ...
Soup roll recipe Swirled Herb Rolls is made with loaf rhodes™ frozen bread dough or 12 rhodes™ dinner rolls thawed to room temperature, butter melted, minced fresh chives, minced fresh lemon thyme, minced fresh basil, minced fresh parsley, ...
Jelly-Roll Pan: A rectangular pan with about 1" deep sides originally designed to make sheet cakes or sponge cakes for jelly rolls. Most baker’s use this type pan to bake cookies.
K ...
Buttery Roll for Bread Machine
1 cup warm milk (70-80ºF)
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/2 teaspoons active dry yeast ...
An egg roll is an Asian appetizer which includes meat and vegetables wrapped inside a rice or wheat dough and then steamed or deep fried.
Spring Roll:
Thin sheets of dough which are filled with meat, seafood, or vegetables and rolled into logs. Spring rolls are most often deep fried, though they may also be steamed.
Cinnamon Roll Latte 5 (2)
Filed under: Beverages
Total time: 5 min PT300.0S Prep time: 5 min ...
Dress up hot roll mix with cheese, onions, and herbs for these quick-fix buns.
See All Dinner Rolls Recipes
Quick and Easy Recipes ...
Winter Swiss roll bowl cake
Veg
So easy, so stunning and no real cooking involved.
For the Pista Choco Roll :
Combine the khoya and powdered sugar in a heavy bottomed pan and cook on a slow flame.
Continue to stir for 5 to 10 minutes till the sugar get dissolved and the moisture has evaporated.
Slide a piece of the line under the roll of dough.
Wrap the wire around the roll for the desired slice size.
Pull both ends of the wire in opposite directions to cut the slices cleanly, without flattening the roll.
Roll
1. Small dough piece (2 oz. to 3.5 -4.5 oz), smooth and rounded with dough skin side up, pinched seam at bottom.
Roll Out
Roll out means to flatten and spread with a rolling pin. You usually hear this word with pie crusts, cookies, or dough.
Buttermilk ...
ROLL : To pass a product through a powdery substance; to dredge.
DUST : To sprinkle a fine substance such as sugar or flour gently on a surface.
DRIZZLE : To pour liquid into thin streams to have a thread like effect.
Roll out: To use a rolling pin to mechanically flatten a food, usually an uncooked dough.
Roux: A cooked mixture of flour and melted fat, used to thicken sauces, soups, and stews.
Roll
To use a rolling pin to flatten dough or pastry.
Rolling pins ...
Roll:
To coat lightly with a powdery substance; to dredge.
Roller (food industry term): ...
5. Roll out the dough.
Roll out the dough on a clean dry surface. Use lots of flour so it won't stick. (Click on Page 2 of this article for detailed photo instructions.) ...
Egg roll - Usually served as an appetizer, this small, deep-fried Chinese pastry is filled with minced or shredded vegetable and often meat. Egg roll skins are available in Asian markets and most large supermarkets.
Egg Roll - Chinese pastry stuffed with a mixture of shredded meats, shrimp, cabbage or lettuce, and vegetables, then deep-fried.
Jelly-roll pan:
A rectangular baking pan that features a 1-inch edge and is usually 18 x 13 inches in size - commercially known as a "half-sheet pan." In home baking, sizes vary; a common size listed in recipes is 15½ x 10½ x 1 inch.
Jelly-Roll Pan - A baking pan, rectangular in shape, about 1 inch deep, used to make sheet or sponge cakes used for jelly rolls.
Julienne - foods, especially vegetables, cut into thin sticks approximately ¼ inch thick and 1 inch long.
Turkey Roll-Up
Take a flour tortilla, and slather it with the cranberry mayo. Then stick in some slices of roasted turkey, arugula, and Jarlsberg cheese. Add on a few slices of tomatoes and some lettuce as well.
Try to roll each piece in a small section of crumbs, so the rest of the crumbs stay dry and don't clump together.
Place coated chicken on a rack that has been set over a sheet of waxed paper until ready to cook.
spring roll wrappers
ti leaves Pronunciation: TEE Notes: South Pacific islanders use these to wrap food and to line the imu pits in which they roast pigs.
Roll out the pastry dough-up to about 0.5cm-on a lightly floured surface and lift it with the rolling pin to cover the pie contents, making sure the pastry fits snugly and there are no gaps.
Roll the sliced beef with all the filling inside and secure with a thread or string.
Repeat the procedure for the two remaining beef slices.
Roll-in: Butter or a butter-based mixture that is placed between layers of pastry dough, then rolled and folded repeatedly to form numerous layers. When the dough is baked, the layers remain discrete, producing a very flaky, rich pastry.
Roll
1. To place on a board and spread thin with a rolling pin.
2. A small shape made from a dough and baked.
Rolling Boil ...
1 roll (18 ounces) refrigerated sugar cookie dough
13 (approximately 3-inches tall) baked gingerbread man cookies
64 ounces Blue Bunny Premium Butter Pecan Ice Cream
1 cup prepared caramel apple dip
1 can (21 ounces) apple pie filling ...
A roll made of light sweet dough, originated in France
Brochette
Meat or other foods broiled on a skewer ...
Egg roll skins
Pastry wrappers used to encase a savory filling and make egg rolls. Look for these products in the produce aisle of the supermarket or at Asian markets. Egg roll skins are similar to, but larger than, wonton skins.
Egg whites, dried ...
The roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions).
..... Click the link for more information.
This roll originated in Laos, and means Foreigner Roll. I found the recipe in an issue of Saveur magazine.
Falang Roll
Recipe #210679 ...
Jelly Roll A cake made with a layer of sponge cake spread with jelly or jam then rolled up. Jelly rolls may also be filled with whipped cream or frosting. The cut slices have a pinwheel design.
jelly roll pan: A 15-x-10-inch shallow rectangular baking pan. Usually used to hold batters that are filled and rolled.
How to Roll and Freeze Sugar Cookie Dough
How to Grate Almond Paste
How to Preserve Marshmallow Chicks and Bunnies
How to Cook with Leftover Easter Candy ...
A small roll or patty made of cooked minced meat.
Risotto Roasting
TOP 10 ...
roulade: roll, often stuffed
roulé(e): rolled
roux: butter and flour mixed together to thicken sauce ...
Lobster roll : lobster salad on a hot dog roll.
Lobster shack : New England and particularly Maine is awash with these roadside restaurants that specialize in freshly cooked lobsters with very little embellishment.
Drain, then roll or toss the shoots on greaseproof paper with sugar. Then dry off the angelica in the oven, using the lowest temperature about 3 hours. Wrap and store after cooling completely.
Bagel Sushi Roll (Japan): Smoked salmon, cream cheese, and scallions rolled with seaweed and rice.
Baji (Indian): Potato covered with gram flour and fried.
a fried spring roll, either meat, vegetable, or banana; turong saging (deep fried banana fritter) is usually cooked in oil with brown sugar and some jackfruit strips, and a typical snack or dessert in the Philippines
turron
(Spanish) nougat ...
ROTOLO - A roll of meat or pasta, usually stuffed, and commonly poached.
RUCOLA - This is a bitter, pungent green used in salads, and in pasta sauces. Grows wild in the Italian countryside, although is also now cultivated commercially.
S ...
Round Up - To roll dough into a ball before making it into loaves of bread.
Roux - The paste or thickening mixture of melted fat and flour, usually the basis of all cream sauces and gravies.
...
roulade: To roll
roux: A thickening agent of flour and fat/oil
S ...
Turkey breast roll
A turkey breast roll comprises two turkey breast fillets that have been removed from the bone in one piece, flattened slightly, stuffed and rolled. Lean and easy to carve, it requires 28 minutes per kilo to cook.
chun juan (Chin.) Spring roll; a thin, round lumpia wrapper made
from flour and water, stuffed with various fillings, such as shrimp,
pork, and black mushrooms, wrapped up, and deep-fried to a golden ...
Egg Roll Wrappers A wrap made from wheat flour, egg yolk, and salt. This wrap, which usually covers the popular egg roll appetizers, is thicker than spring roll wrappers or rice paper.
For Christmas baking, we make the Basic Cut Out Cookie recipe (p. 354, Low Protein Cookery for PKU), roll dough into little balls, ...
petit pan: roll
petit salé: salt pork
petite friture: any small items (tiny fish, shrimp, vegetables, squid rings, etc.), lightly battered and quickly fried
petits fours: small, square, glazed and decorated form of mignardise ...
When the surface of the egg sets and it's dry around the edges, use a pair of chopsticks (or a spatula), to roll up the omelet to one side of the square pan. Wipe in some more vegetable oil on the empty part of the pan.
Traditionally made with a chocolate sponge (genoise) cake (baked in a jelly-roll pan) that is filled with a chocolate, mocha or chestnut buttercream and rolled into a log shape.
It is a roast beef sandwich on a salty kummelweck roll. This sandwich is a unique staple of Buffalo, New York's bars and taverns. Few, if any, restaurants outside of the Buffalo area serve this sandwich or even know what it is.
To reduce or eliminate large air bubbles when shaping loaves, roll out your dough into a rectangle size of approximately 9 inches X 12 inches.
A cinnamon roll (also cinnamon bun) is a type of pastry found commonly in North America. It consists of dough onto which cinnamon and sometimes raisins are sprinkled; the dough is then rolled, cut and baked.
Grind - To process foods finely in a grinder, processor or with 2 knives (in a drum roll fashion). Some examples are ground beef for hamburgers or ground pork for sausage, but there are preparations other than meats.
Lumpia is the Filipino word for spring roll. It is a popular Filipino food, and though the process of making one has been introduced by the Chinese as early as the 16th century, it has grown increasingly Filipino over the years, ...
In a large bowl half filled with water, roll out the arils (seed casings) with your fingers. Discard the skin and membranes and strain. The seeds can be eaten raw or sprinkled on salads.
 See also: Cooking, Flavor, Sauce, Water, Bread
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