Full rolling boil
When a boiling liquid in a pan is very turbulent and large bubbles are continually rising to the surface eg bring the water to a full rolling boil and add the vegetables.
Waitrose ...
Rolling boil: When a liquid is boiling, and cannot be stirred down to below boiling point.
Roux: A mix of flour and oil, cooked together until the flour is browned. Used as a base for Cajun/Creole dishes such as gumbo, jambalaya and etouffé.
Rolling Boil - A very fast boil that doesn't slow when stirred.
Rolling Pin - A cylindrical kitchen utensil with many uses, which include rolling pastry, crushing bread crumbs, and flattening other foods.
Rolling boil
Boiling water very rapidly so that stirring with a spoon does not cause it to stop boiling.
Roux ...
Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
Remove from heat, stir in vanilla and chocolate until chocolate is melted. Turn into greased pan and cool.
boil To cook in liquid at or above the boiling point ( 100 Celsius, 212 Fahrenheit), when liquid bubbles and evaporates into steam; a rolling boil is a vigorous boil.
boiled dinner See New England boiled dinner.
bok choy See bai cad.
To cook one pound of dried pasta, first bring one gallon of water to a rolling boil. Once the water is boiling, add enough salt so that the water tastes like sea water.
A rolling boil is one that can't be slowed by stirring.
Bolognese A cooking style named after Bologna, Italy, in which dishes are served with a thick meat and vegetable sauce made with wine and milk or cream. A ragu is a fypical Bolognese sauce.
Bring the water to a rolling boil before adding the pasta. When the water returns to a boil, lower the heat to maintain a low boil. Stir occasionally to keep the pasta from sticking together. Don't cover the pot.
Pasta is ready when it's "al dente.
A rolling boil will cause the dumplings to break up. But more important, because most dumplings are bound together by eggs, you want to keep the temperature low enough to cook the dumplings without causing the proteins in the eggs to toughen up.
Some foods, however, are best cooked at a rolling boil. Rice and pasta cook more quickly and evenly in boiling water. Green vegetables are often cooked uncovered in a large amount of boiling salted water.
Boil the rice in 3 pts water with a little salt for 8 minutes, stirring once and keeping the water at a rolling boil.
Drain and reserve. Meanwhile, thinly slice the chicken breast.
Bring 1 quart of water to a rolling boil for every 4 ounces of dry pasta.
It's not necessary to add oil or salt to the water; pasta doesn't cling as well to oil-coated pasta.
Rolling Boil: When water in an open saucepan reaches boiling point and all of the liquid is moving with bubbles continually rising and breaking on the surface.
Rolling Pin: A long, smooth cylindrical roller mainly used to roll out pastry.
A rule of thumb is 6 litres of water to every 500 grams of pasta and the water needs to be on a rolling boil for the pasta not to stick to the bottom of the pan - putting olive oil in the pan does stop the pasta sticking but it also stops your sauce ...
Once you have the liquid at a rolling boil, stir in the soup followed by the poultry seasoning, pepper, garlic powder, and salt. Note: some chefs find that a few dashes of onion powder add nice flavor to gravy.
Bring a large pot of water (1 gallon of water per pound of food) to a rolling boil. If planning on preserving the blanched food, add a tablespoon of salt to the water
Wash and prepare fruits or vegetables before submerging in boiling water ...
Bring a large pan of salted water to a rolling boil. Add the pasta and cook until al dente. Drain in a colander, tip into a roomy bowl and carefully stir in the sauce, porcini and pancetta until well combined.
Fill the pot half way with water and bring to a rolling boil. Be sure to place the noodles in the pot only when the water is extremely hot.
Bring to a rolling boil. Add the pectin; bring to a boil. Pour the jelly into the prepared jars, wipe the rims, cover with the lids, and screw on the rings. Process in a hot-water bath for 15 minutes.
To heat a liquid until bubbles rise rapidly to the surface. A rolling boil occurs when bubbles rise to the surface vigorously.
Bouillabaisse ...
Keep the pasta at a rolling boil and cook uncovered until just tender. You will need to stir the pasta occasionally to prevent it from sticking to the pan.
Boil: To cook a liquid at a temperature that causes bubbles to form in the liquid and constantly rise to the surface. A rolling boil refers to when the liquid is boiling so vigorously that the bubbles cannot be stirred down.
To boil refers to heating a liquid until bubbles for and break at the surface, commonly 212 degrees for water at sea level. A rolling boil is one that can't be slowed by stirring.
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To cook food in liquid at a temperature that causes bubbles to form in the liquid and rise in a steady pattern, breaking at the surface. A rolling boil occurs when liquid is boiling so vigorously that the bubbles can't be stirred down.
Bouillon ...
Reduce heat to low once a rolling boil is achieved, and simmer for about five more minutes.
Remove the pan from the heat, and transfer the cranberry sauce to a plastic or glass storage container.
Boil- To cook in liquid at boiling temperature (212 degrees F. or 100 degrees C. at sea level) where bubbles rise to the surface and break. For a full rolling boil, bubbles form rapidly throughout the mixture.
boil: to heat or cook in a liquid with a temperature of 212 degrees characterized by a steady bubbling action In a rapid or rolling boil, the bubbles are vigorous; in a medium boil the bubbles are gentle.
 See also: Cooking, Water, Sauce, Flavor, Vegetable
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