Baker's Rolling Pin
You Are Here: cooking terms / B / Baker's Rolling Pin
Recipe Collections ...
A rolling pin is a long, cylindrical device used to flatten dough for pie crusts, cookies, pastries and other treats. There are many different rolling pins on the market today, in a variety of sizes and materials.
Rolling pin
A long, smooth cylindrical roller mainly used to roll out pastry. A variety of types are available: without handles, with integral handles or with handles that are attached to a central rod in the roller.
rolling pin Substitutes: wine bottle
sifter = flour sifter Substitutes: fine sieve
spatula ...
Rolling Pin - A cylindrical kitchen utensil with many uses, which include rolling pastry, crushing bread crumbs, and flattening other foods.
Rolling pins
Both a French tapered and traditional two-handled rolling pin are the best to have on hand. The tapered rolling pin is very useful when rolling p ...
Rolling Pin - A kitchen tool used primarily to roll out dough, but has many other uses as well. Although there are varying types, one characteristic remains with all, a perfectly symmetrical cylinder top make the dough evenly flattened.
Solid rolling pins, also known as French-style rolling pins, are nothing more than a single piece of wood (or metal, or ceramicware) shaped for rolling out dough. Why buy one?
Rolling pin
Quick recipe finder
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast").
rolling pin: A heavy, smooth cylinder, often made of wood or glass, usually with a handle at each end; used to roll out dough.
rondeau: A shallow, straight-sided pot with two handles and a lid that can hold enough food to serve eight people or more.
A rolling pin used when making hard unleavened breads.
Hard Wheat:
Wheat high in protein and well-suited for bread-making because it produces flour that is rich in gluten.
A type of rolling pin that has closely spaced grooves running the entire length of the pin as well as around the shaft at right angles to the length of the pin.
Double Gloucester Cheese ...
2. To use a rolling pin to roll out a dough piece from center out forming a flat dough piece of even thickness for cookie cutting, pie crust or other products.
Peeler and corer
Rolling pin
Carving fork
Measuring jugs and spoons
Scales that are easy to understand and easy to clean!
Pastry brush ...
piciTwisted Tuscan noodles made by hand with a grooved rolling pin like tool. pinoliPine Nuts. These are actually the seeds from the stone pine trees that grow along the Adriatic sea.
Special rolling pin and board. Chamcha. Ladle. Chana. Type of lentil. Chawal. Rice. Chhalni. Sieve. Chilgoze or Nioze. Small long creamy nuts with brown shells used in cooking or eaten raw. Chilli.
Rub 2 to 3 tablespoons of flour into the surface of a pastry cloth, forming a circle about 15 inches across, and also into a rolling pin stocking.
Trim off excess fat from chops and flatten each chop with a meat malle a rolling pin. Wipe clean with a dramp cloth.
Put all ingredients except chops, oil, cumin and seeds, into a blender food processor and puree.
Anchor a pastry cloth or kitchen towel (not terry cloth) around a large cutting board (at least 12 x 12 inches) with masking tape, and use a cloth cover (stockinet) for your rolling pin.
With a rolling pin, begin to roll out the crumbly dough into a 6- by 8-inch rectangle.
Roll To roll pastry or dough, sprinkle your counter and rolling pin with a little flour to prevent sticking. Put a ball of dough on the floured surface. Gently press down and away with the rolling pin.
Also, I love my one-handed rolling pin , which is much easier to use than a big two-handed pin. You can even roll dough out directly on any cookie sheet or in a pan.
Rolling pin - for those who don't want to toss the dough.
Baking stone or bricks - a heavy duty baking sheet can be used instead.
Pizza peel - paddle like tool for removing pizza from the oven - a couple of spatulas will work fine too.
" A tuile is a thin, crisp cookie that is placed over a rounded object (like a rolling pin or a mold) while still hot from the oven. Once cooled and stiff, the cookie resembles a curved roof tile.
You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & ...
Tuile - French for "tile," a tuile is a thin, crisp cookie that is placed over a rounded object (like a rolling pin) while still hot from the oven. (a tuile mold can be purchased) Once cooled and stiff, the cookie resembles a curved roof tile.
Using the flat side of a meat mallet, a flat circular meat tenderizer, a rolling pin, or even the bottom of a small pan, gently pound the chicken, from the center to the outside, until an even thickness is reached -- usually about 1/2 inch, ...
Roll out means to flatten and spread with a rolling pin. You usually hear this word with pie crusts, cookies, or dough.
Buttermilk
Substitute for 1 cup buttermilk: 1 cup plain yogurt OR 1 cup whole milk mixed with 1 tablespoon lemon juice.
Pour mixture onto paper. Roll out with rolling pin until flat. Spread with as much peanut butter as desired. Cover completely. Roll up into 2 or 3 separate rolls.
Chill for 2 hours. Slice into bite-sized pieces.
Crush-To crush a food into tiny pieces with a rolling pin or kitchen mallet.
Cube- Cutting foods such as vegetables or meat into pieces with 6 equal sides.
Cut in- Blend or cream butter or shortening into a flour mixture.
To reduce a food to small particles, usually using a mortar and pestle, rolling pin or bottom of a pot. To crush crackers you may place them in a double bag and roll a rolling pin over them.
Crystallize ...
Roll out: To use a rolling pin to mechanically flatten a food, usually an uncooked dough.
Roux: A cooked mixture of flour and melted fat, used to thicken sauces, soups, and stews.
To make meat tender by pounding it with a meat mallet or a rolling pin. The tissues in the meat are broken down by the pounding which helps to give a tender result.
Waitrose
Useful information ...
Flatten and spread with a rolling pin
Saute
To cook in small amount of fat in a skillet ...
Bolillos - Mexican hard rolls which are similar to French bread; also a short rolling pin 2 inches in diameter and 8 inches or more long which rolls tortillas to a uniform thickness.
TROCCOLI - Apulian ribbon-like egg spaghetti cut with a ridged rolling pin called a troccolo, commonly served with a tomato-and-garlic sauce to which a mixture of egg and pecorino is added, then fresh asparagus.
Place chicken between 2 sheets of plastic wrap. Gently pound chicken 1/4 inch thick with flat side of a meat pounder or with a rolling pin. Cut chicken across the grain into 1/4-inch-wide strips and transfer to a bowl, then chill, covered.
To smash food into smaller pieces, generally using hands, a mortar and pestle, or a rolling pin. Crushing dried herbs releases their flavor and aroma.
Curdle ...
The following techniques are used to achieve the desired shape of a loaf: stretching, rolling out (with a rolling pin), rolling up (from a flat shape, to one that looks like a spiral from the side) and/or folding.
Beaten biscuits are unlike normal biscuits in that they are hard and stiff. They are made by beating the dough for 30 to 45 minutes with a rolling pin, an old-fashioned beaten biscuit machine, mallet, or other heavy object.
Recipe: ...
Take whole crackers and process them in a food processor until they are fine crumbs. Alternatively, you can place them in a heavy duty plastic bag and use a rolling pin to crush them to a fine consistency.
Roll dough with a rolling pin until about 1 inch thick. Cut out with a 2-inch round cutter and arrange on a baking sheet lined with parchment paper. Bake for approximately 6 minutes until tops of scones are golden brown.
tools are the hand, but many additional tools have been developed over the long history of pottery manufacture, including the potter's wheel and turntable, shaping tools (paddles, anvils, ribs), rolling tools (roulettes, slab rollers, rolling pins), ...
palm at a time into the plate to coat them before you begin working with the dough. When you have the dough spread out into a wide rectangle, sprinkle the fennel seeds and sesame seeds over the dough. Glide over the dough lightly with a rolling pin ...
He claimed that the painted stucco reliefs in the Tomba dei Rilievi at Cerveteri (Caere) show a table used to make the pasta dough, known as the spianatora (rolling out table) in Roman dialect, a rolling pin, knives, ...
One Conch steak typically weighs 1/5 to 1/3 lb approximately. These sell for prices ranging from $5.00 to $7.00 per pound. These steaks are beaten with device such as a rolling pin, ...
with a thin coating of oil or ghee and served hot. It can also be stuffed with cheese, vegetable curry or meat. In this case, the filling is placed on part of the dough which is then folded over on itself before being rolled flat with a rolling pin.
Oklave A long, smooth, tapered rolling pin used to roll flatbreads and filo. Orta A Turkish term meaning "medium", as in medium-sweet coffee. Oturma Simmered and fried stuffed vegetables filled with browned spices.
 See also: Cooking, Water, Kitchen, Dough, Flour
|
