Rose petals are the colored leaves of the corolla of a rose flower. They are edible and have an intense perfumy flavor. Rose petals are often used to make jams, syrup, and even ice cream.
rose petals Substitutes: violet flowers (for syrups, jams, and for crystallizing)
sage blossoms
snapdragon ...
Rose petals & rosebuds
Both of these dried flowers are used in sweet dishes in France and the Middle East. They can be bought from Middle Eastern stores.
Rose syrup ...
Ingredients: rose petals, jasmine flower...
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Prep Time:5 mins ...
Decked out with rose petals, this orange-glazed cake is perfect for Mother's Day or a bridal shower. If you don't have a Bundt pan, bake it in a 10-inch tube pan.
Orange-Poppy Seed Bundt Cake
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Rose water: an aromatic liquid made by distilling rose petals. Frequent found in pastries of the Middle East.
Rosmarino (It.): rosemary. This popular culinary herb grows wild across Italy.
Sherbet often includes garnishes such as rose petals or mint, and is served in a variety of glasses.
To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals. Moisten the petals with a wash of beaten egg whites.
Edible flowers like Anise Hyssop, Carnation petals, Lavender, Rose petals and Violets will add complex floral or vegetative elements to mixed drinks.
A flavoured water made by distilling rose petals, rosewater is essentially a flavour used in Eastern cooking. Its fragrance can be added to jellies and syrups, and it is often sprinkled over cakes and milky puddings.
Rösti or roesti ...
Rhubarb and rose fool with crystallised rose petals and toasted almonds
By Gill Lacey
Rhubarb and rose fool with crystallised rose petals and toasted almonds
By Paul Rankin ...
Rosewater is the hydrosol portion of the distillate of rose petals. Due to the perfume industry's immense demand for rose oil, rosewater has the status of an inexpensive by-product.
Rolled oats ...
A perfumy flavored and fragrant distillation of rose petals often used in the cuisines of the Middle East, India and China.
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Rose Water An essence distilled from fragrant rose petals.
Roux A mixture of fat and flour gently cooked together, used to thicken soups or stocks.
Rose water; rosewater - [Middle East] an aromatic liquid made by distilling rose petals. Frequent found in pastries of the Middle East.
Rosti - A Swiss potato pancake made from cooked potatoes, sometimes flavored with bacon.
Rose Water - a liquid flavored with the oil of rose petals. It is used to flavor desserts in Balkan, Indian and Middle Eastern cooking.
ROSOLIO - Rose Liqueur. A cordial, traditionally made from rose petals, rose oil and sweetened with honey.
ROTOLO - A roll of meat or pasta, usually stuffed, and commonly poached.
Tunisian Baharat
1 tsp ground cinnamon
1 tsp dried rose petals
1 tsp black pepper ...
For the custard apple sauce :
8 custard apples
300 ml cooled sugar syrup
Rose petals and leaves for garnishing ...
Mirqaz sayim is a sun-dried sausage preserved in olive oil after frying and is made with two parts lamb or mutton meat to one part fat and seasoned with harisa, cinnamon, dried rose petals, salt, and black pepper.
Rosewater: Ruh gulab. A clear essence extracted from rose petals to give fragrance to sweets.
Roti: the Hindi word for bread, a flat bread similar to tortilla.
Roti: the French word for roasted.
Conceivably, any liquid containing sugar and starch can be made into vinegar once alcohol fermentation has begun. In various parts of the world, vinegars are made from raisins, dates, honey, sorghum, sugar cane and even rose petals.
Rose water is water that has been infused with the flavor of rose petals and is used in confectionery and baking, especially in Middle Eastern cuisine.
products are comparatively unimportant in Europe, yet rose water is needed for flavouring marzipan (see almond) and is occasionally found in drinks. Furthermore, there is a sweet rose liqueur produced in Bulgaria; and fragrant wine with rose petals ...
Rosolio A delicate, sweet, and unique liqueur made by macerating rose petals in an alcoholic infusion. Served with dessert. Rosumada Milanese eggnog that is traditionally prepared with red wine. Water or milk is sometimes substituted.
A clear essence extracted from rose petals to give fragrance to sweets. Roti. Bread. Ruh gulab. Rosewater. S Sabzi. A generic term for vegetables. Saffron Kesar or zafron. The world's most expensive spice, saffron is the stamen of the crocus flower.
A cordial, traditionally made from rose petals, rose oil and sweetened with honey. rotoloA roll of meat or pasta, usually stuffed, and commonly poached. rucolaRocket. This is a bitter, pungent green used in salads, and in pasta sauces.
 See also: Rose, Water, Cooking, Cheese, Cream
  
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