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ROSOLIO - Rose Liqueur. A cordial, traditionally made from rose petals, rose oil and sweetened with honey.
ROTOLO - A roll of meat or pasta, usually stuffed, and commonly poached.
Rosolio A delicate, sweet, and unique liqueur made by macerating rose petals in an alcoholic infusion. Served with dessert. Rosumada Milanese eggnog that is traditionally prepared with red wine. Water or milk is sometimes substituted.
 See also: Rose petals, Macerating, Oil, Liqueur, Infusion
  
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