Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.
Rotisserie Chicken: A Cost-effective Time-saver
The key for quick and healthy cooking is to find foods you can use to prepare entire meals. Fortunately, rotisserie chickens are a simple, readily available solution.
Rotisserie aficionados enjoy the simplicity-and the tasty results-of preparing meats on the rotisserie. Beef roasts, pork loins, chicken, and even whole turkeys, are easy to cook on a rotisserie.
Rotisserie chicken is so versatile that it earns an "A" for cooperation in the kitchen.
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Rotisserie - here's another item that's easy to find very inexpensively at Thrift Stores (you or your parents might even have one sitting in a box somewhere, a long forgotten wedding present).
Rotisserie - A device which contains a spit with prongs. Food (usually meat or poultry) is impaled on the the spit, fastened securely then cooked. Most rotisseries are motorized so they automatically turn the food as it cooks.
Rotisserie - [French] rotating spit used for roasting or grilling meat or poultry.
Rotisserie - A rotating spit for cooking meats and poultry, also the shop or restaurant where spit-roasted meats are prepared and sold.
Rotisserie or canned chicken are quick, easy fixings for dreamy casseroles. Make them on the weekend, and warm them during the week to enjoy a hot and healthful meal.
rotisserie
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Rotisserie Chicken Noodle Soup Handle
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If cooking by the rotisserie method, thread turkey evenly on the rotisserie-spit fork using a counter weight to achieve an even balance. Place a drip pan in the center of the grill beneath the area where the turkey juices will drip.
Butcher's Twine for a Rotisserie
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Substitute for Bacon Grease in Cooking ...
Barbecues are generally metal, kettle-shaped basins fitted with a grill and sometimes a spit or rotisserie. Barbecues can run on charcoal, gas or electricity.
3 cups boneless skinless chicken breasts (shredded rotisserie cooked)
112 cups fresh bean (sprouts)
12 cup green onion (chopped) ...
Ingredients: refrigerated thin pizza crust, creamy peanut butter, teriyaki sauce, honey, shredded rotisserie chicken, shredded mozzarella cheese, shredded carrot, fresh bean sprouts...
Tip of the Week:
Whipping Cream with More Volume ...
These kinds of dishes required an oven, typically not found in the home but only in cities where professional bakers were constantly baking such products with public ovens. There were rotisseries and "cook's shops" and people had "take-out" food.
 See also: Cooking, Grill, Kitchen, Roast, Beef
  
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