| |
Ruby chard
A leafy green vegetable with a bright red stalk from the beet family. It is available seasonally from supermarkets.
Ruby red grapefruit ...
Red chard = rhubarb chard = ruby chard, with green leaves and red stalks, is slightly more tender and flavorful than white chard = green chard, with white stalks and green leaves, but the two are interchangeable in most recipes.
Bull’s blood, a member of the beetroot family, works well here, but you could also use ruby chard or purple basil.
Chard, also acelga, is a leaf vegetable closely related to the beets. There are several varieties of chard available for growing, but the commonest is Swiss chard, also known as silverbeet. Other varieties are Ruby chard, ...
 See also: Cooking, Radish, Olive, Oil, Greens
  
|
RSS
