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Substituting Rum Extract for the Real Thing
If a recipe calls for rum, can rum flavoring be used in place of the rum, and, if so, what is the amount ratio? For example, if 1/2-cup of rum is needed, how much flavoring should be substituted?
rum extract Notes: This is used to impart the flavor of rum without the alcohol. Though rum extracts are made with alcohol, such a small amount is needed in any recipe that the end product is virtually non-alcoholic.
*Or use 2 t. rum extract.
Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl. Stir in rum and ice cubes.
Blend pineapple juice, cream of coconut, rum extract, and crushed ice in a blender until smooth. Serve garnished with a pineapple slice.
 See also: Flavor, Apple, Spice, Lemon, Pepper
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