rump roast Notes: This is cut from the bottom round. A rump roast with the bone left in is called a standing rump roast. Some people roast these in the oven, but they're a bit tough and work better as pot roasts.
Rump Roast - a boneless cut from the leg.
Rusks - twice-toasted bread or cake.
4-5 lbs rump roast
1012 ozs beef broth
1012 ozs onion soup (condensed french) ...
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Braising is a common cooking practice for less tender cuts of beef - chuck roasts, rump roasts, shoulder roasts and the like.
prime rib roast (This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast)
3/4 cup olive oil
9 cloves garlic, peeled, crushed
3 cup bread crumbs
3/4 cup chopped fresh parsley or 1/4 cup dried chopped parsley
2 Tbsp.
fricandeau: thinly sliced veal or rump roast, braised with vegetables, white wine
fricassé(e): ingredients braised in wine with butter and/or cream added; stewed
frisée : curly, usually endive ...
Ingredients: cream of mushroom soup, boneless veal rump roast...
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Prep Time:25 mins ...
Ingredients: Kraft Good Seasons salad dressing mix, au jus mix, beef broth, rump roast
Tip of the Week:
Whipping Cream with More Volume ...
The short loin: T-bone, porterhouse, top loin, tenderloin, filet, and strip steaks and tenderloin roasts. The flank: flank steak. Sirloin: sirloin steaks.. The round: round or rump roasts and round steaks.
 See also: Beef, Roast, Round, Sirloin, Cooking
  
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