Rusks

Rusks are hard cookies that are similar to biscotti. Depending on who you talk to, rusks are said to have Finnish, Dutch, German, or South African origins.

Rusks - twice-toasted bread or cake.
Rutabaga - also called Swede, this is a yellow winter turnip, more strongly flavored than the white and purple turnips of spring. It is excellent with turkey and duck, and in soups and stews.
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Holland Rusks - Rusks are known in France as Biscotte and in Germany as Zwieback. A rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp, and golden brown. In America, rusks are given to babies when teething.

Anise seeds are used to flavour breads, rusks, cookies, candies and beverages, like raki, ouzo, pastis or sambuca. In some dishes, a little anise seeds may be used to replace fennel seeds (see right).
Fennel
(Foeniculum vulgare) ...

to see if these are suitable or allowable for your child: Applesauce Pancakes, Banana Pancakes, Applesauce Muffins, Coffee Cake Muffins, Mushroom Burgers, plums, pears, mango, pumpkin, potato, corn, carrots, low protein crackers, low protein rusks, ...

See also: Cookies, Chocolate, Cookie, Fruit, Slice