Saccharin
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Saccharin[2] is the oldest artificial sweetener. The basic substance, benzoic sulfinide, was produced in 1878 by Constantin Fahlberg, a chemist working on coal tar derivatives in Ira Remsen's laboratory at the Johns Hopkins University, ...
Saccharin - a commercial synthetic sugar substitute. It is said to be 500 times sweeter than sugar.
Sacher Torte - a famous Viennese cake made of chocolate with apricot filling and dark chocolate icing.
Saccharine is another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
saccharin aa(top of page)
Saccharin, the oldest of the non nutritive sweeteners, is currently produced from purified, manufactured methyl anthranilate, a substance occurring naturally in grapes.
Saccharin: A product made from coal tar, used as a substitute for sugar. Saccharin has no food value.
Saccharine - The main ingredient in the popular pink-packets of "Sweet N Low," saccharine is one of the more well-known sugar substitutes.
A ferment should contain saccharine matters and yeast stimulants in such a form as to favour the growth and reproduction of yeast in a vigorous condition. Hence it should not be too concentrated. About six hours are required for its preparation.
As far back as the fifties, I can remember my mother putting Saccharine in her coffee and tea. It came in tiny pill form and she crushed two of them in a spoon with the back of another spoon.
saccharin (also spelled saccarine, saccarin, or saccharine) - 300x (Sweet'n Low)
sorbitol
stevia - 250x (also called Steviosides, or Sweetleaf. Marketed as a 'Dietary Supplement')
sucralose (trademarked as Splenda or Splendar) - 600x ...
Put the orange squash and saccharine. Pour into a mould and set the mixture partially in the refrigerator.
When the mixture is set partially, break it up, add the fruit and colouring, stir well and keep it to set again in the refrigerator.
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This sugar substitute contains 1/8 calorie per teaspoon and is said to be about 400 times sweeter than sugar. Some feel that saccharine has a bitter aftertaste. There is also controversy as to whether or not it is a carcinogen. Saddle ...
Thus, caloric reduction may be achieved when low-calorie sweetened foods and beverages are substituted for their full-calorie counterparts. Examples of low-calorie sweeteners in use in the U.S. food supply are saccharin, aspartame and acesulfame K.
 See also: Sugar, Syrup, Cooking, Salt, Sodium
  
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