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Sachet d'épice
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Sachet d' Epices - The term means "bag of spices" and consists of whole peppercorns, parsley stems, bay leaves, whole thyme leaves, and fresh garlic (wrapped in a bag of cheesecloth and suspended in the pot with butcher's twine).
Sachet d'epices (Fr.): "Bag of spices." Aromatic ingredients, encased in cheesecloth, that are used to flavor stocks and other liquids. A standard sachet contains parsley stems, cracked peppercorns, dried thyme, and a bay leaf.
Court-Bouillon - A well-seasoned cooking liquor, sometimes made with broth, used to poach fish and shellfish. Court-bouillons mainly consist of wine, wine vinegar, water, herbs, sachet d'spice and onion.
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 See also: Kitchen, Cooking, Cheese, Seasoning, Sauce
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