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Saga Blue Cheese
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into small (1/2 pound) chunks, and wrap each chunk in an airtight package. Thaw in the refrigerator, and use the cheese soon after it's thawed. Substitutes: Roquefort (has a less fatty texture) OR Stilton (much firmer) OR Saga Blue cheese ...
 See also: Salad, Pasta, Cheese, Dressing, Cracker
  
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