Saint-Germain - a soup made of fresh green peas.
Saint- Honoré - an impressive dessert of caramel-glazed cream puffs circling cream filling.
Sake - a wine made from rice.
Saint-Germain (Fr.): with peas.
Saint-Honoré: 1. A dessert made of a ring of cream puffs set on a short dough base and filled with a type of pastry cream. 2. The cream used to fill this dessert, made of pastry cream and whipped egg whites.
Claude Louis Berthollet
Claude Louis Hector
Claude Louis Hector de Villars
Claude Louis Hector Villars
Claude Louis Séraphin Barizain
Claude Louis, Comte Berthollet
Claude Louis, Comte de Saint-Germain ...
The outer pale yellow skin covers a white juicy flesh that is very sweet in flavor. The texture of the flesh on a Packham Pear is firm, but softens as it ripens. It is a variety that is a cross between a Bartlett and a Yvedale Saint-Germain pear.
 See also: Cream, Produce, Poach, Fruit, Fish
  
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