Salad Greens
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Salad Greens
arrugola
arugula [uh-REW-guh-la] = arrugola = (in Britain ) rocket (salad) = tira = Italian cress = Mediterranean rocket = rugola = rugula = roquette = rucola With its peppery and slightly bitter flavor, ...
8 cups salad greens (torn mixed)
2 cups vegetables (sliced, squash mushrooms carrots radishes cucumber)
Amount Per Serving ...
Layers of salad greens, vegetables, and cheese are topped with a creamy dressing seasoned with orange peel and pepper in this make-ahead side dish.
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by 2 people ...
These basic salad greens are distinctive, pleasantly biter loose leaf, bunching, or cutting lettuces.
Green Bean, String Bean, Snap Bean:
A thin, crisp, green pod that contains several small seeds and is entirely edible.
Mesclun Found in specialty produce markets and many supermarkets, mesclun (also called salad mix and gourmet salad mix ) is simply a potpourri of young, small salad greens.
Some gardeners like to make a mixed bed of salad greens, harvesting and replenishing as needed. In temperate climates, salad greens can be kept growing for six or more months out of the year, bringing a fresh, clean flavor to green salads.
Today's markets have a wide variety of salad greens. Try to use several varieties in your salads. For convenience you can buy premixed mesclun, which contains a variety of greens.
Mesclun is a mixture of young, small salad greens, especially baby lettuces such as mache (lamb's lettuce), arrugula (rocket) oak leaf lettuce, endive, radicchio, less often purslane, dandelion.
mesclun (MEHS-kluhn) A combination of fancy, young salad greens once hard to find but now popular and available pre washed in the produce section of your supermarket in the Bag O Salad section.
Mizuna
Crisp, feathery salad greens from Japan.
Mojo sauce
Cubans get their mojo in the form of this ubiquitous table sauce made from olive oil, garlic, lime juice, cumin and other spices, sometimes including chiles.
A mixture of young, small salad greens often including arugula, dandelion, frisee, mizuma, radicchio and sorrel. It is simply a salad mix or gourmet salad mix.
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Salad recipe Favorite Insalada is made with red onion slices, some red wine vinegar, mixed salad greens, grape tomatoes sliced in half, plain croutons, thinly slices prosciutto.
mesclun - A mixture of young, small salad greens often including arugula, dandelion, frisée, mizuma, radicchio and sorrel. It is simply a salad mix or gourmet salad mix.
"So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!"
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Ingredients: extra virgin olive oil, fresh basil leaves...
Mild flavored,long narrow, and crisp leaves of salad greens of which the outer leaves are a fairly dark green and the inner leaves are light in color
Roquefort
A famous French blue vein cheese ...
Indispensable for draining everything from pasta to salad greens, it is also perfect for collecting vegetable peels.
Compote
Fruit which has been simmered in syrup with spices.
extra-virgin olive oil
1 qt. baby salad greens (such as mache, mizuna, arugula, watercress), washed and dried
4 seckel pears, quartered, cored and sliced
1/4 lb. blue cheese, preferably made with buttermilk, crumbled ...
Green and red leaf lettuce - These basic salad greens are distinctive, pleasantly biter loose leaf, bunching, or cutting lettuces.
Spicy Southern Black Eyed Peas - Spicy Hoppin' JohnSalad Tacos Recipe - Salad Greens Vegetarian Main Dish ...Tomato Green Beans Recipe - Green Bean Side Dishes Toma...Pesto Mashed Potatoes Recipes - Side Dish Refrigerated ...
Vinaigrette - An oil and vinegar sauce usually used on salad greens or other vegetables. Vinaigrette may contain other seasonings, shallots, onions, mustard, etc...
Vinaigrette - a cold sauce of oil and vinegar flavored with parsley, finely chopped onions, and other seasonings; served with cold meats or vegetables or as a dressing with salad greens.
They also have sorbet on the menu for dessert and a wonderful salad with fresh salad greens, cucumbers, Italian plum tomatoes, black olives, fresh mushrooms and Italian, Red Wine Vinegar, French or Olive Oil and Balsamic Vinegar salad dressing.
A typical meze menu includes dried and marinated mackerel, fresh salad greens in thick yogurt sauce with garlic, plates of cold vegetable dishes cooked or fried in olive oil, savory deep-fried mussels and calamari, tomato and cucumber salad, ...
Mesclum, mesclun (Fr.): a mixture of at least seven multi-shaded salad greens from Provence.
Mestolone (It.): a wild duck.
Meter: the basic unit of length in the metric system; slightly longer than one yard.
mesclun (Fr. ) A Provencal mixture of young salad greens whose seeds are sown together, traditionally including wild chicory, mache, curly escarole, dandelion, rocket, and other tender lettuces; mesclun comes from the Nicoise word for mixture.
 See also: Greens, Salad, Vegetable, Flavor, Sauce
  
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