Salad Spinner
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Salad spinners come in a variety of sizes and designs, though all of them work on the same principle. Some spinners have knob-lids for manual spinning. Others operate on pump action by a cylinder that pops up from the lid.
Type: Salad spinner
Color: Green, white, clear
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salad spinner Substitutes: put rinsed greens in a colander, cover with towel, shake OR lay rinsed greens on a towel, roll up gently, and refrigerate
slotted spoon Substitutes: Chinese wire-mesh strainer OR colander nested in pot OR tongs ...
Salad Spinner - A kitchen utensil that utilizes centrifugal force to dry lettuce or washed greens.
Salpicon - A term describing ingredients that are cut into a small dice then bound with a sauce, either savory or sweet.
oxo salad spinner
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salad spinner: A two-part device made up of a plastic basket inside a large plastic bowl. Place washed greens inside the basket and spin it (using whatever method your spinner offers). Centrifugal force removes the water from the greens.
Also referred to as a salad spinner this consists of a plastic bowl with holes in the base which is rotated by turning a handle to shake water off washed salad leaves.
Utensil List: knives, cookie sheets, blender, food processor, baking dishes, pans, salad spinner, colander, grater, measuring spoons, cutting boards, platters, bowls, mixing spoons, serving spoons, spatulas, tongs, vegetable scrubber, ...
Experiment with greens, such as arugula, kale, endive and all varieties of lettuce. Wash them in cool water, then dry thoroughly before using. Consider investing in a salad spinner, ...
Select lettuce that looks fresh-never wilted-and has good, glowing color. Wash all lettuce before storing; dry the leaves on paper towels or in a salad spinner. Refrigerate in a plastic bag for 5-7 days.
See recipes featuring Lettuces ...
 See also: Salad, Water, Vegetable, Greens, Kitchen
  
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